earthquake cake
I was looking for something different, I ran across this recipe it look so good so i bought the ingredients and tried it. Wow! was it a hit or what? My grandson ate a piece and he was almost finished except one bite he dropped it on the table and said, "awe! i dropped the good piece." Lol... Of course he picked it up and ate it. Enjoy!!! You can also make cupcakes with it. Which that is what the recipe is for but i made a cake. I want to give credit where it's due. I found it at tastytriumphs.blogspot.com
prep time
20 Min
cook time
20 Min
method
---
yield
approx. 15
Ingredients
- 1 - chocolate cake mix
- 1 cup coconut
- 1 cup pecans chopped
- 8 ounces cream cheese, softened
- 8 ounces stick of butter, melted
- 4 cups powered sugar
- 1 teaspoon vanilla extract
How To Make earthquake cake
-
Step 1preheat oven to 350 degrees
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Step 2Prepare cake mix according to directions on the box. Spray glass pan.
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Step 3Sprinkle coconut on bottom of pan,then sprinkle chopped pecans.Pour cake mixture onto coconut and pecans.
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Step 4In a small saucepan, over medium heat,melt butter and cream cheese together, stirring often until both are melted and combined.
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Step 5Blend in 4 cups of powered sugar and vanilla extract until smooth.
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Step 6Swirl the butter mixture over the cake mixture.
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Step 7Bake for about 12-20 minutes they may seem slightly underdone, but they will firm up as they cool.Butter mixture will sink into the cake and make a gooey center.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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