earthquake cake

Name: EARTHQUAKE CAKE
Prep time: 10 min
Cook time: 1 h
Yield: 15
Ingredients: 1 small pkg. coconut; 1 cup(s) chopped pecans; 1 pound(s) powdered sugar; 1 box(es) cake mix, german chocolate; 8 ounce(s) cream cheese; 1 stick(s) margarine, softened

(1 RATING)

57 Pinches

Candy Rodgers Tucker

Olive Branch, IL

Updated on Sep 4, 2010

This is a very easy recipe to make and requires little preparation time.

Rate

No Image

prep time 10 Min

cook time 1 Hr

method ---

yield 15-20 people

Ingredients

1 small pkg. coconut
1 cup chopped pecans
1 pound powdered sugar
1 box cake mix, german chocolate
8 ounces cream cheese
1 stick margarine, softened

How To Make earthquake cake

Step 1

Use a deep 9x13 pan. Spray bottom of pan. Sprinkle coconut over bottom of cake pan. Sprinkle pecans to cover coconut. Mix cake accordingly to directions on the box, pour over coconut and pecans. Mix remaining ingredients and drop by spoonfuls on top of cake batter. Bake at 350 degrees for 1 hour or until cake is done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes