earthquake cake

(1 rating)
Recipe by
Candy Rodgers Tucker
Olive Branch, IL

This is a very easy recipe to make and requires little preparation time.

(1 rating)
yield 15 -20 people
prep time 10 Min
cook time 1 Hr

Ingredients For earthquake cake

  • 1 sm
    pkg. coconut
  • 1 c
    chopped pecans
  • 1 lb
    powdered sugar
  • 1 box
    cake mix, german chocolate
  • 8 oz
    cream cheese
  • 1 stick
    margarine, softened

How To Make earthquake cake

  • 1
    Use a deep 9x13 pan. Spray bottom of pan. Sprinkle coconut over bottom of cake pan. Sprinkle pecans to cover coconut. Mix cake accordingly to directions on the box, pour over coconut and pecans. Mix remaining ingredients and drop by spoonfuls on top of cake batter. Bake at 350 degrees for 1 hour or until cake is done.

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