earthquake cake

Name: Earthquake Cake
Cuisine: American
Ingredients: 1 cup(s) chopped pecans; 1 package(s) cake mix, german chocolate; 1/2 cup(s) margarine-room temp; 1 teaspoon(s) vanilla extract; 1 cup(s) coconut; 1 package(s) (8oz.) cream cheese-at room temp; 1 pound(s) powdered sugar

(1 RATING)

26 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Jan 25, 2016

This is such an easy cake, but very popular. I'm always asked to bring this at get togethers!

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Ingredients

1 cup chopped pecans
1 package cake mix, german chocolate
1/2 cup margarine-room temp
1 teaspoon vanilla extract
1 cup coconut
1 package (8oz.) cream cheese-at room temp
1 pound powdered sugar

How To Make earthquake cake

Step 1

Spread pecans and coconut in the bottom of a greased 9X13 cake pan. Prepare cake mix as directed. Pour the prepared cake mix over the pecans and coconut. Combine cream cheese, margarine, vanilla and powdered sugar. Mix well and spoon onto the cake batter. Bake 40 to 45 minutes in a 350 degree oven. Don't over bake.
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