earthquake cake

Name: Earthquake Cake
Prep time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 cup(s) coconut; 1 cup(s) pecans or walnuts, chopped; 1 box(es) cake mix, german chocolate; 1 stick(s) margarine, room temperature; 1 pound(s) powdered sugar; 8 ounce(s) cream cheese; 2 - eggs; 1/3 cup(s) oil

(2 RATINGS)

198 Pinches 1 Photo

Carolyn Parke

Idaho Falls, ID

Updated on Jul 28, 2012

This is a favorite in my family. My children loved this as they were growing up.

Rate

prep time 10 Min

cook time

method Bake

yield 20 serving(s)

Ingredients

1 cup coconut
1 cup pecans or walnuts, chopped
1 box cake mix, german chocolate
1 stick margarine, room temperature
1 pound powdered sugar
8 ounces cream cheese
2 - eggs
1/3 cup oil

How To Make earthquake cake

Step 1

Grease a 9X13 cake pan. Cover the bottom with coconut then chopped nuts.

Step 2

Prepare cake mix as directed on package. Pour over the nuts and coconut.
Step 3

Combine Margarine, cream cheese, & powdered sugar. Mix until smooth, Spoon over cakemix. Do not stir
Step 4

Bake at 325 degrees for one hour.
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