Earthquake Cake
By
Carolyn Parke
@Homemadehappiness
1
This is a favorite in my family. My children loved this as they were growing up.
Ingredients
- 1 c
- coconut
- 1 c
- pecans or walnuts, chopped
- 1 box
- cake mix, german chocolate
- 1 stick
- margarine, room temperature
- 1 lb
- powdered sugar
- 8 oz
- cream cheese
- 2
- eggs
- 1/3 c
- oil
How to Make Earthquake Cake
- 1Grease a 9X13 cake pan. Cover the bottom with coconut then chopped nuts.
- 2Prepare cake mix as directed on package. Pour over the nuts and coconut.
- 3Combine Margarine, cream cheese, & powdered sugar. Mix until smooth, Spoon over cakemix. Do not stir
- 4Bake at 325 degrees for one hour.
About Earthquake Cake
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
