Earthquake Cake

Name: Earthquake Cake
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 c coconut; 1 c pecans or walnuts, chopped; 1 box cake mix, german chocolate; 1 stick margarine, room temperature; 1 lb powdered sugar; 8 oz cream cheese; 2 eggs; 1/3 c oil

By Carolyn Parke
@Homemadehappiness

This is a favorite in my family. My children loved this as they were growing up.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

10 Min

Method:

Bake

Ingredients

1 c

coconut
1 c

pecans or walnuts, chopped
1 box

cake mix, german chocolate
1 stick

margarine, room temperature
1 lb

powdered sugar
8 oz

cream cheese
2

eggs
1/3 c

oil
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How to Make Earthquake Cake

Step-by-Step

Grease a 9X13 cake pan. Cover the bottom with coconut then chopped nuts.
Prepare cake mix as directed on package. Pour over the nuts and coconut.
Combine Margarine, cream cheese, & powdered sugar. Mix until smooth, Spoon over cakemix. Do not stir
Bake at 325 degrees for one hour.

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About Earthquake Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Other Tags: Quick & Easy For Kids

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