earthquake cake

Name: EARTHQUAKE CAKE
Cook time: 50 min
Ingredients: 1 cup(s) chopped walnuts; 1 cup(s) shedded coconut; 1 package(s) cake mix, german chocolate; 1 pound(s) box of powder sugar; 1 stick(s) butter; 1 - 8 ounce package cream cheese; 1 teaspoon(s) vanilla extract

(1 RATING)

290 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jun 3, 2012

this cake is awesome!!! and super easy.

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prep time

cook time 50 Min

method ---

yield

Ingredients

1 cup chopped walnuts
1 cup shedded coconut
1 package cake mix, german chocolate
1 pound box of powder sugar
1 stick butter
1 - 8 ounce package cream cheese
1 teaspoon vanilla extract

How To Make earthquake cake

Step 1

Preheat oven to 350 degrees. Scatter the nuts and coconut over the bottom of a light greased 9by13 inch baking pan, In a large bowl, mix cake mix according to the package directions.

Step 2

Pour the mixture over the nuts and coconut. (DO NOT STIR) In a separate bowl, combine the powdered sugar,butter,cream cheese, and vanilla. and drop by teaspoonfuls on top of the cake mix batter. (AGAIN TO NOT STIR)
Step 3

Bake for 45 to 50 minutes or until cracks appear on the top of cake. NO ICING IS NEEDED FOR THIS CAKE.
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