Real Recipes From Real Home Cooks ®

earthquake cake

(1 rating)
Recipe by
April Alvarez
Dunedin, FL

this cake is awesome!!! and super easy.

(1 rating)
cook time 50 Min

Ingredients For earthquake cake

  • 1 c
    chopped walnuts
  • 1 c
    shedded coconut
  • 1 pkg
    cake mix, german chocolate
  • 1 lb
    box of powder sugar
  • 1 stick
  • 1
    8 ounce package cream cheese
  • 1 tsp
    vanilla extract

How To Make earthquake cake

  • 1
    Preheat oven to 350 degrees. Scatter the nuts and coconut over the bottom of a light greased 9by13 inch baking pan, In a large bowl, mix cake mix according to the package directions.
  • 2
    Pour the mixture over the nuts and coconut. (DO NOT STIR) In a separate bowl, combine the powdered sugar,butter,cream cheese, and vanilla. and drop by teaspoonfuls on top of the cake mix batter. (AGAIN TO NOT STIR)
  • 3
    Bake for 45 to 50 minutes or until cracks appear on the top of cake. NO ICING IS NEEDED FOR THIS CAKE.

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