Earthquake Cake

Name: Earthquake Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 box cake mix, german chocolate; 1 stick butter, melted; 2 c powdered sugar; 2/3 c coconut; 2/3 c pecans, chopped; 8 oz cream chees; 2/3 c chocolate chips

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By Leslie MacArthur
@lamac

A special cake from my special Cousin Sheila.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

12-14

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 box

cake mix, german chocolate
1 stick

butter, melted
2 c

powdered sugar
2/3 c

coconut
2/3 c

pecans, chopped
8 oz

cream chees
2/3 c

chocolate chips
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How to Make Earthquake Cake

Step-by-Step

Sprinkle coconut, pecans and chocolate chips on the bottom of a greased 9x12" pan.
Follow the directions on the cake mix.
Pour over the ingredients in the pan
Melt the cream cheese and butter.
Add the powdered sugar and mix well. Pour over the cake mix and spread. Leave it a little thin on the edges
NOTE: This is thick and hard to spread so try pour it over a large area of the cake mix to help cover the mix. Try dropping it by tablespoons full on the the cake then spread.
Bake at 350 degrees for 40-50 minutes

Printable Recipe Card

About Earthquake Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

Hashtags: #coconut #pecans #cake-mix

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