earthquake cake

Name: Earthquake Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) cake mix, german chocolate; 1 stick(s) butter, melted; 2 cup(s) powdered sugar; 2/3 cup(s) coconut; 2/3 cup(s) pecans, chopped; 8 ounce(s) cream chees; 2/3 cup(s) chocolate chips

(1 RATING)

137 Pinches

Leslie MacArthur

Rockledge, FL

Updated on May 28, 2012

A special cake from my special Cousin Sheila.

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prep time 20 Min

cook time 40 Min

method Bake

yield 12-14 serving(s)

Ingredients

1 box cake mix, german chocolate
1 stick butter, melted
2 cups powdered sugar
2/3 cup coconut
2/3 cup pecans, chopped
8 ounces cream chees
2/3 cup chocolate chips

How To Make earthquake cake

Step 1

Sprinkle coconut, pecans and chocolate chips on the bottom of a greased 9x12" pan.

Step 2

Follow the directions on the cake mix.
Step 3

Pour over the ingredients in the pan
Step 4

Melt the cream cheese and butter.
Step 5

Add the powdered sugar and mix well. Pour over the cake mix and spread. Leave it a little thin on the edges
Step 6

NOTE: This is thick and hard to spread so try pour it over a large area of the cake mix to help cover the mix. Try dropping it by tablespoons full on the the cake then spread.
Step 7

Bake at 350 degrees for 40-50 minutes
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