earthquake cake

Name: Earthquake Cake
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 1 cup(s) flaked sweetened coconut; 1 cup(s) chopped pecans; 1 package(s) 18.25 oz.german chocolate cake mix plus ingredients to prepare.; 1/4 cup(s) melted butter or margarine; 2 cup(s) icing sugar; 1-8 oz. package(s) cream cheese; 1/2 teaspoon(s) almond extract

(1 RATING)

107 Pinches

Joan Kent

Mount Pleasant, AB

Updated on May 14, 2012

This is cake that is absolutely delicious .Family and friends really like it.

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prep time 30 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

1 cup flaked sweetened coconut
1 cup chopped pecans
1 package 18.25 oz.german chocolate cake mix plus ingredients to prepare.
1/4 cup melted butter or margarine
2 cups icing sugar
1-8 oz. package cream cheese
1/2 teaspoon almond extract

How To Make earthquake cake

Step 1

Preheat oven to 350 degrees.Grease and flour a 9x13 pyrex pan.Spread coconut and pecans in bottom of pan.Mix cake according to directions and pour over coconut and pecans.Mix sugar, butter,and cream cheese.Spread over cake.Bake for 45 to 50 minutes.
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