e-z 3 ingredient marshmallow whip frosting

Name: E-Z 3 ingredient Marshmallow Whip Frosting
Prep time: 10 min
Cuisine: American
Ingredients: 1 medium tub of cool whip (i use the light version); 1/2 medium jar marshmallow fluff; 1 tablespoon(s) vanilla

33 Pinches

Diana Perry

Martinez, GA

Updated on Aug 18, 2015

This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and continue with the Cool Whip and vanilla. Family all love it, and no one realizes I'm cutting some calories from the desert.

Rate

No Image

prep time 10 Min

cook time

method Blend

yield Covers a two layer cake

Ingredients

1 medium tub of cool whip (i use the light version)
1/2 medium jar marshmallow fluff
1 tablespoon vanilla

How To Make e-z 3 ingredient marshmallow whip frosting

Step 1

Beat the marshmallow fluff in the mixer until very smooth & creamy.

Step 2

Scrape beaters; fold in the Cool Whip til all is combined. Add vanilla.
Step 3

This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes