duxfarm cinnamon -citrus coffee cake

★★★★★ 1 Review
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By Peggy Williamson
from Waterbury, VT

I wanted to make a quick & good coffee cake for Sunday brunch. I found one that sounded great, but didn't have all the right ingredients that it called for, I looked around & found what I had. I changed some ingredients & made it my recipe. We love it.

★★★★★ 1 Review
serves 10-12
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For duxfarm cinnamon -citrus coffee cake

  • 1-18oz lemon cake mix
  • 1 box white chocolate instant pudding
  • 1 box vanilla instant pudding
  • 4 eggs
  • 1 cup water
  • 1 cup vegetable oil
  • 1 cup light brown sugar
  • 1 tbsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup chopped walnuts or your favorite nuts

How To Make duxfarm cinnamon -citrus coffee cake

  • 1
    Mix brown sugar ,cinnamon & nutmeg & nuts together in a small bowl set aside.
  • 2
    In a large bowl put cake mix,puddings ,eggs,water & oil . Beat at medium speed about 1 minute or til well mixed.
  • 3
    Pour half of mix in a greased 9x13 pan add half the nut-sugar mix .put rest of batter over that. Then add the rest of the nut- sugar nix on top.
  • 4
    Bake at 350 for 20 minutes.. Reduce heat to 525 & bake 35-40 minutes longer.
  • 5
    Feel free to change puddings, cake mix ect. I did. BUT this is really yummy

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