duxfarm cinnamon -citrus coffee cake

Name: Duxfarm Cinnamon -citrus coffee cake
Prep time: 10 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: - 1-18oz lemon cake mix; - 1 box white chocolate instant pudding; - 1 box vanilla instant pudding; - 4 eggs; - 1 cup water; - 1 cup vegetable oil; - 1 cup light brown sugar; - 1 tbsp cinnamon; - 1/4 tsp nutmeg; - 1 cup chopped walnuts or your favorite nuts

(1 RATING)

43 Pinches

Peggy Williamson

Waterbury, VT

Updated on Mar 25, 2012

I wanted to make a quick & good coffee cake for Sunday brunch. I found one that sounded great, but didn't have all the right ingredients that it called for, I looked around & found what I had. I changed some ingredients & made it my recipe. We love it.

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prep time 10 Min

cook time 55 Min

method Bake

yield 10-12 serving(s)

Ingredients

- 1-18oz lemon cake mix
- 1 box white chocolate instant pudding
- 1 box vanilla instant pudding
- 4 eggs
- 1 cup water
- 1 cup vegetable oil
- 1 cup light brown sugar
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1 cup chopped walnuts or your favorite nuts

How To Make duxfarm cinnamon -citrus coffee cake

Step 1

Mix brown sugar ,cinnamon & nutmeg & nuts together in a small bowl set aside.

Step 2

In a large bowl put cake mix,puddings ,eggs,water & oil . Beat at medium speed about 1 minute or til well mixed.
Step 3

Pour half of mix in a greased 9x13 pan add half the nut-sugar mix .put rest of batter over that. Then add the rest of the nut- sugar nix on top.
Step 4

Bake at 350 for 20 minutes.. Reduce heat to 525 & bake 35-40 minutes longer.
Step 5

Feel free to change puddings, cake mix ect. I did. BUT this is really yummy
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