Duxfarm Cinnamon -citrus coffee cake

Duxfarm Cinnamon -citrus Coffee Cake Recipe

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Peggy Williamson


I wanted to make a quick & good coffee cake for Sunday brunch. I found one that sounded great, but didn't have all the right ingredients that it called for, I looked around & found what I had. I changed some ingredients & made it my recipe. We love it.

★★★★★ 1 vote
10 Min
55 Min


1-18oz lemon cake mix
1 box white chocolate instant pudding
1 box vanilla instant pudding
4 eggs
1 cup water
1 cup vegetable oil
1 cup light brown sugar
1 tbsp cinnamon
1/4 tsp nutmeg
1 cup chopped walnuts or your favorite nuts


1Mix brown sugar ,cinnamon & nutmeg & nuts together in a small bowl set aside.
2In a large bowl put cake mix,puddings ,eggs,water & oil . Beat at medium speed about 1 minute or til well mixed.
3Pour half of mix in a greased 9x13 pan add half the nut-sugar mix .put rest of batter over that. Then add the rest of the nut- sugar nix on top.
4Bake at 350 for 20 minutes.. Reduce heat to 525 & bake 35-40 minutes longer.
5Feel free to change puddings, cake mix ect. I did. BUT this is really yummy

About Duxfarm Cinnamon -citrus coffee cake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy