Dutch Stroophock (Molasses Cake)
1 photo of Dutch Stroophock (molasses Cake) Recipe
Ingredients
- 1/4 c
- butter, room temperature
- 1/2 c
- brown sugar, firmly packed
- 1/2 c
- molasses
- 1 c
- water, boiling
- 1 1/2 c
- all purpose flour
- 1/2 tsp
- allspice, ground
- 1 tsp
- ground cinnamon
- 1/2 tsp
- ground cloves
- 1 tsp
- baking soda
- 1 large
- egg, beaten
- 1/2 c
- raisin
How to Make Dutch Stroophock (Molasses Cake)
- 1In a large bowl add butter, sugar, and molasses. Pour boiling water over that and mix real well.
- 2In another bowl stir together flour, baking soda, and all the spices.
- 3Add the 1/2 of the dry ingredients into the wet and mix well and then add the rest of the dry ingredients.
- 4Add the beaten egg mix until its fully incorporated into batter. Stir in the raisins.
- 5Pour into a well greased baking pan 9x9x2 and bake at 375 for about 35 minutes or until a toothpick inserted into the center comes out clean.
