dutch apple drop cakes

Name: Dutch Apple Drop Cakes
Ingredients: 1 - egg; 1/2 cup(s) milk; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) sugar; 1 teaspoon(s) melted butter; 2 large tart apples, unpeeled & chopped; - powdered sugar for coating; - salad oil for deep fat frying

(1 RATING)

123 Pinches 1 Photo

Donna Blocker

Cody, NE

Updated on Apr 29, 2010

Sweet dessert!

Rate

prep time

cook time

method ---

yield

Ingredients

1 - egg
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sugar
1 teaspoon melted butter
2 large tart apples, unpeeled & chopped
- powdered sugar for coating
- salad oil for deep fat frying

How To Make dutch apple drop cakes

Step 1

Beat eggs until foamy, add milk. Stir in flour, bk powder, salt & sugar. Fold in butter & apples.

Step 2

Heat 2 inches of oil to 370 degrees on a deep fat thermometer. Drop batter carefully by spoonfuls into hot oil. Fry until light brown.
Step 3

Drain on paper towels. Sprinkle with powdered sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes