Dutch Apple Drop Cakes

Donna Blocker


Sweet dessert!


★★★★★ 1 vote



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  • 1
  • 1/2 c
  • 2 c
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
  • 1 tsp
    melted butter
  • 2 large
    tart apples, unpeeled & chopped
  • ·
    powdered sugar for coating
  • ·
    salad oil for deep fat frying

How to Make Dutch Apple Drop Cakes


  1. Beat eggs until foamy, add milk. Stir in flour, bk powder, salt & sugar. Fold in butter & apples.
  2. Heat 2 inches of oil to 370 degrees on a deep fat thermometer. Drop batter carefully by spoonfuls into hot oil. Fry until light brown.
  3. Drain on paper towels. Sprinkle with powdered sugar.

Printable Recipe Card

About Dutch Apple Drop Cakes

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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