Real Recipes From Real Home Cooks ®

dutch apple cake

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

This is a very traditional coven delight for Mabon or Samhain

(1 rating)
prep time 20 Min
cook time 45 Min

Ingredients For dutch apple cake

  • 1/4 c
    butter, softened
  • 3/4 c
  • 2
  • 2 1/4 c
    cake flour
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 3/4 c
  • 1 tsp
    vanilla extract
  • 2-3 c
    thinly sliced apples (mixed with a 1/4 teaspoon lemon juice with 1/4 cup water) drain before using

How To Make dutch apple cake

  • 1
    Cream butter, sugar and eggs together. Mix and sift flour, baking powder and salt and add alternately with the milk to the first mixture. Add vanilla and beat thoroughly.
  • 2
    Pour into a greased pan, having batter 1 inch deep in 9-inch cake pan or a springform pan. Arrange thinly sliced apples in rows on top of batter. Sprinkle with sugar and cinnamon and dot with small bits of butter. Bake in a moderate oven (350º) for 45 minutes or until apples are tender.

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