dutch apple cake

Name: DUTCH APPLE CAKE
Prep time: 20 min
Cook time: 45 min
Ingredients: 1/4 cup(s) butter, softened; 3/4 cup(s) sugar; 2 - eggs; 2 1/4 cup(s) cake flour; 3 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) milk; 1 teaspoon(s) vanilla extract; 2-3 cup(s) thinly sliced apples (mixed with a 1/4 teaspoon lemon juice with 1/4 cup water) drain before using

(1 RATING)

63 Pinches

Stormy Stewart

Mio, MI

Updated on Aug 3, 2011

This is a very traditional coven delight for Mabon or Samhain

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 - eggs
2 1/4 cups cake flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
2-3 cups thinly sliced apples (mixed with a 1/4 teaspoon lemon juice with 1/4 cup water) drain before using

How To Make dutch apple cake

Step 1

Cream butter, sugar and eggs together. Mix and sift flour, baking powder and salt and add alternately with the milk to the first mixture. Add vanilla and beat thoroughly.

Step 2

Pour into a greased pan, having batter 1 inch deep in 9-inch cake pan or a springform pan. Arrange thinly sliced apples in rows on top of batter. Sprinkle with sugar and cinnamon and dot with small bits of butter. Bake in a moderate oven (350º) for 45 minutes or until apples are tender.
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