DUTCH APPLE CAKE

Dutch Apple Cake

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Stormy Stewart

By
@karlyn255

This is a very traditional coven delight for Mabon or Samhain

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1/4 c
    butter, softened
  • 3/4 c
    sugar
  • 2
    eggs
  • 2 1/4 c
    cake flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    milk
  • 1 tsp
    vanilla extract
  • 2-3 c
    thinly sliced apples (mixed with a 1/4 teaspoon lemon juice with 1/4 cup water) drain before using

How to Make DUTCH APPLE CAKE

Step-by-Step

  1. Cream butter, sugar and eggs together. Mix and sift flour, baking powder and salt and add alternately with the milk to the first mixture. Add vanilla and
    beat thoroughly.
  2. Pour into a greased pan, having batter 1 inch deep in
    9-inch cake pan or a springform pan. Arrange thinly sliced apples in rows on top of batter. Sprinkle with sugar and cinnamon and dot with small bits of
    butter. Bake in a moderate oven (350º) for 45 minutes or until apples are tender.

Printable Recipe Card

About DUTCH APPLE CAKE

Course/Dish: Cakes
Other Tags: Quick & Easy For Kids



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