dutch apple cake

Name: Dutch Apple Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 1 cup(s) granulated sugar; 1/2 cup(s) brown sugar; 2 large eggs; 1 cup(s) buttermilk; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 2 1/2 cup(s) all-purpose flour; 3 cup(s) chopped, peeled, and cored apple; ## TOPPING; 3/4 cup(s) granulated sugar; 1 teaspoon(s) cinnamon; 3/4 cup(s) chopped walnuts

(8 RATINGS)

593 Pinches 13 Photos

Angie Walker

Stryker, OH

Updated on Oct 9, 2023

I am a recipe sniffer....which means I love to take recipes and change them to suit my tastes. This Dutch apple cake definitely did not have enough apples to please me, so I added more. It is now perfect. According to comments and reviews, this cake is better when it sits for a while (maybe overnight).

Rate

Blue Ribbon Recipe

Simple to make, this Dutch apple cake is addictive and guaranteed to be a hit at any gathering. The cake has an aroma of brown sugar and cinnamon spice mixed with the baked fresh apple flavor. It is moist with a delightful spiced walnut crumble on top. Enjoy this treat for breakfast or with warm apple cider.

— The Test Kitchen

prep time 20 Min

cook time 30 Min

method Bake

yield 12-16 serving(s)

Ingredients

3/4 cup butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 1/2 cups all-purpose flour
3 cups chopped, peeled, and cored apple
TOPPING
3/4 cup granulated sugar
1 teaspoon cinnamon
3/4 cup chopped walnuts

How To Make dutch apple cake

Step 1

Cream butter and sugars well.

Step 2

Add eggs and buttermilk.
Step 3

In another bowl, sift flour, baking soda, salt, baking powder, cinnamon, and flour together.
Step 4

Mix flour into the butter/sugar mixture.
Step 5

Stir in diced apples.
Step 6

Pour batter into a greased and floured jelly roll pan.
Step 7

For the topping, mix together sugar, cinnamon, and walnuts.
Step 8

Sprinkle topping over the cake batter.
Step 9

Bake at 350 degrees F. for 25 - 30 minutes (mine was closer to the 30-minute mark).
Step 10

Let cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes