Dutch Apple Cake

1
Angie Walker

By
@AngieWalker

I am a recipe sniffer....which means I love to take recipes and change them to suit my tastes. This dutch apple cake definitely did not have enough apple to please me, so I added more. It is now perfect.
You can also find tons of recipes, information, and fun if you visit alilcountrysugar.blogspot.com. Come and check it out, I would love to see you there.
According to comments and reviews, this cake is better when it sits for a while (maybe over night).

Rating:

★★★★☆ 7 votes

Comments:

Ingredients

  • 3/4 c
    butter, softened
  • 1 c
    sugar
  • 1/2 c
    brown sugar
  • 2
    egg
  • 1 c
    buttermilk
  • 1 tsp
    soda
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 1/2 c
    flour
  • 3 c
    chopped, peeled, cored apple

How to Make Dutch Apple Cake

Step-by-Step

  1. Topping:

    3/4 c. sugar
    1 tsp. cinnamon
    3/4 c. chopped walnuts

    Cream butter and sugars well; add eggs and buttermilk. Sift flour, soda, salt, baking powder, cinnamon, and flour together. Mix into creamy mixture. Stir in diced apples. Pour batter into a greased and floured jelly roll pan.
    Topping: Mix together and sprinkle over cake batter. Bake at 350 degrees F. for 25 - 30 minutes (mine was closer to the 30 minute mark).

Printable Recipe Card

About Dutch Apple Cake

Course/Dish: Cakes, Fruit Desserts
Collection: Apple Picks
Other Tag: Quick & Easy




Show 19 Comments & Reviews

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