dusted cream cookies

Name: Dusted Cream Cookies
Prep time: 5 min
Cuisine: American
Ingredients: 1 box(es) cake mix, any flavor (lemon, chocolate, red velvet, etc); 8 ounce(s) cool whip®; 1 large egg; - powdered sugar, for dusting

134 Pinches 1 Photo

Gina Drake

Punta Gorda, FL

Updated on Oct 28, 2013

I can't take credit for this quick and easy recipe; credit goes to a kindly Facebook user who anonymously posted this confection on the internet. Have fun with this one; if you're adventurous, try experimenting with add-on ingredients. TRY THIS VARIATION: German Chocolate Puff Cookies 1) Substitute 4oz of Marshmallow Cream for 1/2 of the Cool Whip® 2) Add 1/2 cup coconut to the mixture. 3) Follow remaining directions Another YUMMY!

Rate

prep time 5 Min

cook time

method Bake

yield

Ingredients

1 box cake mix, any flavor (lemon, chocolate, red velvet, etc)
8 ounces cool whip®
1 large egg
- powdered sugar, for dusting

How To Make dusted cream cookies

Step 1

Empty dry cake mix into a large bowl

Step 2

Fold Cool Whip® into dry cake mix to combine.
Step 3

Add egg to mixture and gently combine all ingredients.
Step 4

Drop spoonfuls of dough into powdered sugar and roll to cover.
Step 5

Place dough balls on parchment-lined cookie sheet, spaced about 1" apart.
Step 6

Bake at 350°F for about 12 minutes.
Step 7

Take out of oven and let cool for at least 5 minutes before removing from cookie sheet. Cool completely before serving.
Step 8

TRY THIS VARIATION: German Chocolate Puff Cookies ***Substitute 4oz of Marshmallow Cream for 1/2 of the Cool Whip® ***Add 1/2 cup coconut to the mixture. Follow remaining directions. Another YUMMY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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