Dusted Cream Cookies

1
Gina Drake

By
@gina2706

I can't take credit for this quick and easy recipe; credit goes to a kindly Facebook user who anonymously posted this confection on the internet.

Have fun with this one; if you're adventurous, try experimenting with add-on ingredients.

TRY THIS VARIATION:
German Chocolate Puff Cookies

1) Substitute 4oz of Marshmallow Cream for 1/2 of the Cool Whip®
2) Add 1/2 cup coconut to the mixture.
3) Follow remaining directions

Another YUMMY!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
5 Min
Method:
Bake

Ingredients

Add to Grocery List

1 box
cake mix, any flavor (lemon, chocolate, red velvet, etc)
8 oz
cool whip®
1 large
egg
powdered sugar, for dusting

How to Make Dusted Cream Cookies

Step-by-Step

  • 1Empty dry cake mix into a large bowl
  • 2Fold Cool Whip® into dry cake mix to combine.
  • 3Add egg to mixture and gently combine all ingredients.
  • 4Drop spoonfuls of dough into powdered sugar and roll to cover.
  • 5Place dough balls on parchment-lined cookie sheet, spaced about 1" apart.
  • 6Bake at 350°F for about 12 minutes.
  • 7Take out of oven and let cool for at least 5 minutes before removing from cookie sheet.

    Cool completely before serving.
  • 8TRY THIS VARIATION: German Chocolate Puff Cookies

    ***Substitute 4oz of Marshmallow Cream for 1/2 of the Cool Whip®
    ***Add 1/2 cup coconut to the mixture.
    Follow remaining directions.

    Another YUMMY!

Printable Recipe Card

About Dusted Cream Cookies

Course/Dish: Cakes, Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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