Dump Cake

Dump Cake Recipe

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paula thompson

By
@paulaplt73

Ive been making this cake for quite some yrs...really good warm or cold...if u serve it warm try it wit a scoop of vanilla ice cream...

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
40 Min

Ingredients

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  • 2 can(s)
    cherry pie filling
  • 2 can(s)
    crushed pineapple, drained
  • 1 box
    yellow cake mix
  • 1 stick
    margarine/butter, melted

How to Make Dump Cake

Step-by-Step

  1. pre heat oven to 350 degrees. In a 13x9x2 cake pan, dump both cans of cherry pie filling in. Then dump both cans of drained pineapple on top. If you want, you can mix the two up a little in the pan. Spread the dry yellow cake mix over the fruit mixture, evenly. Next drizzle the melted butter/maragrine over the top of the dry mix. Bake for approx 35-40 minutes until the top is browned and juices are bubbling out. If you like, you can stick under the broiler to brown it up a little more. Serve warm with vanilla ice cream or room temperature or cold.

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About Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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