dump cake

Name: DUMP CAKE
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1-16OZ can(s) cherry pie filling; 1 cup(s) butter, melted, or margarine; 1 can(s) pineapple chunks, or crushed, drained; 1 package(s) yellow cake mix; 1 cup(s) flaked coconut; 1 cup(s) chopped walnuts

19 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Sep 19, 2015

This recipe was personally prepared by Chris Aldfinger at the July 2015 meeting of the Curious Cuisiners.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

1-16OZ can cherry pie filling
1 cup butter, melted, or margarine
1 can pineapple chunks, or crushed, drained
1 package yellow cake mix
1 cup flaked coconut
1 cup chopped walnuts

How To Make dump cake

Step 1

Spread pie filling in bottom of greased 9x13 pan.

Step 2

Arrange pineapple over cherries.
Step 3

Sprinkle cake mix over the top. Cover with melted butter and top with coconut and nuts.
Step 4

Bake at 350 degrees for one hour.
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