dump cake
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This recipe was personally prepared by Chris Aldfinger at the July 2015 meeting of the Curious Cuisiners.
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yield
10 -12
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For dump cake
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1-16OZ cancherry pie filling
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1 cbutter, melted, or margarine
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1 canpineapple chunks, or crushed, drained
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1 pkgyellow cake mix
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1 cflaked coconut
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1 cchopped walnuts
How To Make dump cake
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1Spread pie filling in bottom of greased 9x13 pan.
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2Arrange pineapple over cherries.
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3Sprinkle cake mix over the top. Cover with melted butter and top with coconut and nuts.
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4Bake at 350 degrees for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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