dump cake
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(1 rating)
Ingredients For dump cake
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1 (18 ounce) box white cake mix
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12 ounces frozen raspberries
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12 ounces frozen blueberries
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2 cups diet 7-up
How To Make dump cake
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1Put fruit in sprayed 9x13 baking pan and cover with dry cake mix (DO NOT STIR!). 2 Pour 7Up over whole pan (again, do not stir). 3 Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20-30 minutes. 4 Makes 12 servings. 5 Can also be cut in half. 6 I used a 9x9 in pan and a box of Jiffy cake mix, small skinny blue and white box, and one cup of diet 7-up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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