DUMP CAKE

Name: DUMP CAKE
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 - 12
Cuisine: American
Ingredients: 1 can(s) (#2) crushed pineapple (20 oz.); 1 lb can cherry pie filling; 1 box yellow or white cake mix ( i use a yellow mix); 1 c pecans. (halves or chopped - i use halves); 2 stick butter or margarine (sliced)

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By Anne Pollitt
@awpollitt

This recipe came from a friend of my mothers from they're church. This is the easiest cake to ever make and it is absolutely delicious and rich. It's best right out of the oven. But you can just pop it in the micro wave and heat it back up. Good for company or holidays.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

10 - 12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

1 can(s)

(#2) crushed pineapple (20 oz.)
1 lb

can cherry pie filling
1 box

yellow or white cake mix ( i use a yellow mix)
1 c

pecans. (halves or chopped - i use halves)
2 stick

butter or margarine (sliced)

How to Make DUMP CAKE

Step-by-Step

Preheat oven to 350 degrees.
Grease a bunt cake pan. Put pineapple in bottom of pan. Cover with Cherry pie filling, then pour dry cake mix over pie filling. Sprinkle nuts over cake mix. Cut butter equally and arrange over the top.
Bake for 1 hour. Dish cake out with a spoon and serve warm. May top with whipped cream (cool whip) optional.
This cake is more like a cobbler.

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