DUMP CAKE

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Have you made this?

By Anne Pollitt
@awpollitt

This recipe came from a friend of my mothers from they're church. This is the easiest cake to ever make and it is absolutely delicious and rich. It's best right out of the oven. But you can just pop it in the micro wave and heat it back up. Good for company or holidays.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

10 - 12

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 can(s): (#2) crushed pineapple (20 oz.)
1 lb: can cherry pie filling
1 box: yellow or white cake mix ( i use a yellow mix)
1 c: pecans. (halves or chopped - i use halves)
2 stick: butter or margarine (sliced)

Step-By-Step

1Preheat oven to 350 degrees.
Grease a bunt cake pan. Put pineapple in bottom of pan. Cover with Cherry pie filling, then pour dry cake mix over pie filling. Sprinkle nuts over cake mix. Cut butter equally and arrange over the top.

2Bake for 1 hour. Dish cake out with a spoon and serve warm. May top with whipped cream (cool whip) optional.

3This cake is more like a cobbler.

See Recipe Card