dump cake

Name: Dump Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12
Ingredients: 1 can(s) pineapple, crushed with juice (20 oz.); 1 can(s) cherry pie filling (16 oz.) can use blueberry, raspberry, blackberry or peach; 1 box(es) yellow cake mix; 1 stick(s) butter

(1 RATING)

117 Pinches

ann wilson

the villages, FL

Updated on Feb 19, 2013

from Tricia Pellegrini of The Villages, FL

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prep time 10 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

1 can pineapple, crushed with juice (20 oz.)
1 can cherry pie filling (16 oz.) can use blueberry, raspberry, blackberry or peach
1 box yellow cake mix
1 stick butter

How To Make dump cake

Step 1

Coat sides and bottom of a 13 x 9 baking dish with non-stick spray

Step 2

Dump in canned pineapple and spread evenly. Demp in canned pie filling and spread evenly over the pineapple.
Step 3

Crumble cake mix from the box directly over the pie filling.
Step 4

Slice butter into thin pats and layer over the cake mix. You can add chopped nuts over the cake mix first if desired and then add the pats of butter.
Step 5

Bake at 350 for 50-60 minutes.
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