Dump Cake
Ingredients
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1 can(s)pineapple, crushed with juice (20 oz.)
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1 can(s)cherry pie filling (16 oz.) can use blueberry, raspberry, blackberry or peach
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1 boxyellow cake mix
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1 stickbutter
How to Make Dump Cake
- Coat sides and bottom of a 13 x 9 baking dish with non-stick spray
- Dump in canned pineapple and spread evenly. Demp in canned pie filling and spread evenly over the pineapple.
- Crumble cake mix from the box directly over the pie filling.
- Slice butter into thin pats and layer over the cake mix. You can add chopped nuts over the cake mix first if desired and then add the pats of butter.
- Bake at 350 for 50-60 minutes.