dump cake
(1 rating)
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from Tricia Pellegrini of The Villages, FL
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
55 Min
Ingredients For dump cake
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1 canpineapple, crushed with juice (20 oz.)
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1 cancherry pie filling (16 oz.) can use blueberry, raspberry, blackberry or peach
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1 boxyellow cake mix
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1 stickbutter
How To Make dump cake
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1Coat sides and bottom of a 13 x 9 baking dish with non-stick spray
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2Dump in canned pineapple and spread evenly. Demp in canned pie filling and spread evenly over the pineapple.
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3Crumble cake mix from the box directly over the pie filling.
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4Slice butter into thin pats and layer over the cake mix. You can add chopped nuts over the cake mix first if desired and then add the pats of butter.
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5Bake at 350 for 50-60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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