dump cake
(2 ratings)
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My wonderful stepmom introduced my sisters and I to this super simple cake, and I have had it as my birthday cake every year since I was twelve. A friend of mine calls it a "lazy man's cobbler". Also a huge hit with the residents of the dementia care center where I work.
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(2 ratings)
yield
12 (generously)
prep time
10 Min
cook time
1 Hr
Ingredients For dump cake
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1 large canfruit pie filling, any will work, i use cherry
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1 cancrushed pineapple
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1 boxyellow cake mix
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1 stickmargarine or butter
How To Make dump cake
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1In a 13x9 in cake pan, spread your pie filling evenly over the bottom.
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2Spread crushed pineapple over the pie filling.
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3Dump dry cake mix over the pineapple. Make sure it is pretty evenly distributed.
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4Melt your butter/margarine.
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5Drizzle evenly over the cake mix. Try not to leave any of the mix untouched.
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6Bake in a preheated 375* oven for 45min to an hour til the top of the cake is golden brown.
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7Serve warm, in bowls, with vanilla ice cream. Or eat it cold. Really, no matter how you eat it, it is delicious.
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8*NOTE* I have used a small can of cherry pie filling, and a partial can of peaches. It turned out just as delicious as using a large can of pie filling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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