dump cake
(1 RATING)
I don't remember where I got this recipe, but it's a hit everywhere I take it. It couldn't be easier, and it makes the house smell wonderful.
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prep time
5 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple, with juice (large can)
- 1 package yellow cake mix
- 1 1/2 sticks butter, melted
- 1 cup shredded coconut
- 1 cup chopped nuts (i like pecans)
How To Make dump cake
-
Step 1Dump all ingredients into a 13 x 9-inch cake pan, in the order listed, lightly spreading each ingredient to cover bottom of pan.
-
Step 2Bake 1 hour at 350 degrees. Serve warm or at room temp with ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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