Dump Cake Recipe

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Dump Cake

Linda Gibson


Very good, very easy and just a little different than other dump cakes. My family loves it!

★★★★★ 2 votes
10 Min
1 Hr


1 box
yellow cake mix
1 can(s)
cherry pie filling (i use sugar free)
1 can(s)
pineapple, crushed with juice
1 can(s)
large can of mandarin oranges, drained
1-1 1/2 c
1/2 c
butter cut into small pieces
1/4 can(s)
butter, melted


1Spray 9x13 pan with Pam.
2Spread cherry pie filling on bottom of pan.
3Spread crushed pineapple and juice on top of cherries but do not mix together.
4Drain lg can of mandarin oranges and place on top of crushed pineapple but do not mix together.
5Sprinkle dry cake mix over all but do not mix together.
6Dot with chunks of butter over all dry cake mix. Do not mix together.
7Drizzle with 1/4 cup melted butter. Do not mix together.
8Put coconut or nuts or both on top of all but do not mix together. I use just coconut because my daughter doesn't like nuts but I think it would be good.
9Bake at 350* for 50-60 minutes. Is excellent served with ice cream or plain.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy