dump cake

Name: Dump Cake
Prep time: 5 min
Cook time: 30 min
Ingredients: 2 large peaches, canned; 1 cup(s) raspberries thawed; 1 box(es) yellow cake mix; 1/2 cup(s) butter, melted; 1 cup(s) shredded coconut; 1/4 cup(s) nuts chopped optional

(1 RATING)

47 Pinches

Kelli Willard

Riverside, WA

Updated on Sep 23, 2010

This cake is really good you can add other fruits that you like with the peaches or have the peaches all alone.

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prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

2 large peaches, canned
1 cup raspberries thawed
1 box yellow cake mix
1/2 cup butter, melted
1 cup shredded coconut
1/4 cup nuts chopped optional

How To Make dump cake

Step 1

Preheat oven to 350 and grease a 9X13 pan.

Step 2

Drain and dice peaches. Drain raspberries. And add to the cake pan.
Step 3

Sprinkle cake mix over the top evenly.
Step 4

Pour melted butter over the top of the cake mix.
Step 5

Sprinkle coconut and chopped nuts over the butter.
Step 6

Bake for 25-30 minuets or until the coconut has a toasted appearance. Serve warm.
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