Dump Cake

1
Holly Deshane

By
@Hollylovesnewrecipes

This is soooo very easy, and once again one of our favorite camping dutch oven recipes. With just 4 ingredients, it's quick to throw together.
I would use a 10-12 inch dutch oven and use your judgement with the briquets
Also, use any pie filling and any cake mix--I bet blueberry would be delicious also.
You may also line the dutch oven with foil to make for easier clean up

Rating:

★★★★☆ 5 votes

Comments:
Serves:
8 or 10
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1
    can of pie filling--(we love cherry)
  • 1
    cake mix--(we use yellow)
  • 2 or 3
    pats of butter

How to Make Dump Cake

Step-by-Step

  1. pour the can of pie filling into the dutch oven
  2. pour the cake mix on top of the pie filling--do not mix them up
  3. place 2 or 3 pats of butter on top
  4. sprinkle with cinnamon if you would like
  5. Cover the oven--place about 15-20 charcoal briquets on top of the oven and about 8-12 underneath
  6. bake for 20 minutes give or take
    remember to check often so the cake doesn't burn

Printable Recipe Card

About Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Collection: Campfire Cooking




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