Dump Cake

1
Holly Deshane

By
@Hollylovesnewrecipes

This is soooo very easy, and once again one of our favorite camping dutch oven recipes. With just 4 ingredients, it's quick to throw together.
I would use a 10-12 inch dutch oven and use your judgement with the briquets
Also, use any pie filling and any cake mix--I bet blueberry would be delicious also.
You may also line the dutch oven with foil to make for easier clean up

Rating:
★★★★☆ 5 votes
Comments:
Serves:
8 or 10
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1
can of pie filling--(we love cherry)
1
cake mix--(we use yellow)
2 or 3
pats of butter

How to Make Dump Cake

Step-by-Step

  • 1pour the can of pie filling into the dutch oven
  • 2pour the cake mix on top of the pie filling--do not mix them up
  • 3place 2 or 3 pats of butter on top
  • 4sprinkle with cinnamon if you would like
  • 5Cover the oven--place about 15-20 charcoal briquets on top of the oven and about 8-12 underneath
  • 6bake for 20 minutes give or take
    remember to check often so the cake doesn't burn

Printable Recipe Card

About Dump Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Collection: Campfire Cooking




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