I would use a 10-12 inch dutch oven and use your judgement with the briquets
Also, use any pie filling and any cake mix--I bet blueberry would be delicious also.
You may also line the dutch oven with foil to make for easier clean up
- can of pie filling--(we love cherry)
- cake mix--(we use yellow)
- 2 or 3
- pats of butter
remember to check often so the cake doesn't burn