dulce de leche sweet potato pudding cake

Name: Dulce de Leche Sweet Potato Pudding Cake
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) unsalted butter; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 teaspoon(s) ground cinnamon; 1 cup(s) brown sugar; 1 can(s) (15 oz) sweet potatoes, drained, finely mashed; 2 - large eggs; 2 teaspoon(s) vanilla extract; 3/4 cup(s) coconut milk; 1/2 cup(s) finely chopped toasted pecans; 1 cup(s) dulce de leche; 1/4 cup(s) toasted flaked coconut

(8 RATINGS)

5.32K Pinches 4 Photos

Emily Hobbs

Springfield, MO

Updated on Apr 26, 2013

This is a delicious, easy cake that "bakes" in a slow cooker. It's a spiced sweet potato cake flavored with dulce de leche caramel, coconut and pecans.

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Dulce de Leche Sweet Potato Pudding Cake

Blue Ribbon Recipe

Oh my... different AND delicious! Try it while it's still warm - you'll never be the same. :)

— The Test Kitchen

prep time 10 Min

cook time 1 Hr 45 Min

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1/2 cup unsalted butter
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup brown sugar
1 can (15 oz) sweet potatoes, drained, finely mashed
2 - large eggs
2 teaspoons vanilla extract
3/4 cup coconut milk
1/2 cup finely chopped toasted pecans
1 cup dulce de leche
1/4 cup toasted flaked coconut

How To Make dulce de leche sweet potato pudding cake

Step 1

Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.

Step 2

In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. Stir in pecans until combined.
Step 3

Spray a 4 qt. slow cooker with cooking spray. Spread batter evenly into slow cooker; cover and cook on low for 45 minutes. Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.
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