dubai chocolate pie

Name: Dubai Chocolate Pie
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) half and half, divided; 1 box(es) instant pistachio pudding mix (3.9 oz); 1 box(es) instant chocolate fudge pudding mix (3.9 oz); 1 package(s) chocolate cookie pie crust; 1 package(s) extra creamy Cool Whip topping (8 oz); 1 package(s) sweetened coconut, toasted

(1 RATING)

2 Pinches

Tammy Wade

Updated on Sep 2, 2025

My own original pie recipe.

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prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

3 cups half and half, divided
1 box instant pistachio pudding mix (3.9 oz)
1 box instant chocolate fudge pudding mix (3.9 oz)
1 package chocolate cookie pie crust
1 package extra creamy Cool Whip topping (8 oz)
1 package sweetened coconut, toasted

How To Make dubai chocolate pie

Step 1

In a mixing bowl, add 1 1/2 cups of half and half. Add dry pistachio pudding mix. Mix well with a blender.

Step 2

Add the pistachio pudding mixture and put it into the chocolate crust.
Step 3

Mix 1 1/2 cups half and half with dry chocolate fudge pudding mix, mix with a mixer for 2 minutes.
Step 4

Pour chocolate pudding over the pistachio pudding mixture; refrigerate.
Step 5

Top with Cool Whip, chocolate syrup drizzle, and toasted coconut. Serve and enjoy!
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