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drunken pumpkin roll

100watt avatar
Recipe by
Vivian Haslam
@100watt
White River Junction, VT

I keep getting request to make this, and with different flavors of rum or whiskey, the favorite so far has been fireball.

method Bake

Ingredients For drunken pumpkin roll

  • 3
    eggs
  • 1 c
    sugar
  • 2 tsp
    cinnamon
  • 1 tsp
    ground nutmeg
  • 1 tsp
    ginger
  • 1 c
    pumpkin
  • 3/4 c
    flour
  • 1/4 c
    whiskey
  • 1 tsp
    baking powder
  • 1 tsp
    lemon juice
  • FILLING
  • 16 oz
    cream cheese room temp
  • 1 1/2 c
    powdered sugar
  • 1 1/2 tsp
    vanilla
  • 1/2 c
    butter softened
  • 2/3 c
    whiskey

How To Make drunken pumpkin roll

  • 1
    Beat the eggs, sugar and spices until well mixed, than add pumpkin, flour, baking soda, lemon juice and rum until smooth, this will be a bit runny. Line a jelly roll pan with wax paper and spray with oil. Pour batter into pan and spread evenly. Bake at 350 degrees for 15 minutes. Turn cake onto a powdered sugar covered towel peel off the wax paper and roll while still hot.
  • 2
    While cake is cooling mix all ingredients for the filling accept the whiskey. Once the filling is smooth start adding the whiskey, this will be a bit runny, just refrigerate, it will thicken.
  • 3
    Once the cake is cool, carefully unroll and add the filling, reroll and refrigerate for about an hour.
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