drunken pumpkin roll
I keep getting request to make this, and with different flavors of rum or whiskey, the favorite so far has been fireball.
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prep time
cook time
method
Bake
yield
Ingredients
- 3 eggs
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ginger
- 1 cup pumpkin
- 3/4 cup flour
- 1/4 cup whiskey
- 1 teaspoon baking powder
- 1 teaspoon lemon juice
- FILLING
- 16 ounces cream cheese room temp
- 1 1/2 cups powdered sugar
- 1 1/2 teaspoons vanilla
- 1/2 cup butter softened
- 2/3 cup whiskey
How To Make drunken pumpkin roll
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Step 1Beat the eggs, sugar and spices until well mixed, than add pumpkin, flour, baking soda, lemon juice and rum until smooth, this will be a bit runny. Line a jelly roll pan with wax paper and spray with oil. Pour batter into pan and spread evenly. Bake at 350 degrees for 15 minutes. Turn cake onto a powdered sugar covered towel peel off the wax paper and roll while still hot.
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Step 2While cake is cooling mix all ingredients for the filling accept the whiskey. Once the filling is smooth start adding the whiskey, this will be a bit runny, just refrigerate, it will thicken.
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Step 3Once the cake is cool, carefully unroll and add the filling, reroll and refrigerate for about an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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