1/4 cbutter, melted
1 1/2 cgraham crackers, crushed
1/2 cpeanut butter, creamy or crunchy
8 ozcream cheese softened
1tub of cool whip room temp.
How to Make DrumStick Cake
- Comb graham crackers and melted butter. flatten the crust into a 9"13 pan only on bottom
- Mix together all ingredients except cool whip, Fold in cool whip and put mixture into pan. Spread out evenly then drizzle with chocolate syrup.
- Cover and put in freezer over night, then serve. Keep in freezer at all times.