drumstick cake

Name: DrumStick Cake
Prep time: 15 min
Cuisine: American
Ingredients: 1/4 cup(s) butter, melted; 1 1/2 cup(s) graham crackers, crushed; 1/2 cup(s) sugar; 1/2 cup(s) peanut butter, creamy or crunchy; 2 teaspoon(s) vanilla; 8 ounce(s) cream cheese softened; 1 - tub of cool whip room temp.; - chocolate sryup

20 Pinches 1 Photo

Jamie Franks

Lake Milton, OH

Updated on Apr 29, 2017

I was looking for something easy but good and I found this one, I thought I better try it out before serving it @ my party this July. It was a winner!!!!!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield Depends on how u cut it

Ingredients

1/4 cup butter, melted
1 1/2 cups graham crackers, crushed
1/2 cup sugar
1/2 cup peanut butter, creamy or crunchy
2 teaspoons vanilla
8 ounces cream cheese softened
1 - tub of cool whip room temp.
- chocolate sryup

How To Make drumstick cake

Step 1

Comb graham crackers and melted butter. flatten the crust into a 9"13 pan only on bottom

Step 2

Mix together all ingredients except cool whip, Fold in cool whip and put mixture into pan. Spread out evenly then drizzle with chocolate syrup.
Step 3

Cover and put in freezer over night, then serve. Keep in freezer at all times.
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