drowned cherry cake

How To Make drowned cherry cake

• 1

  Drain cherries. Set aside
• 2

  Cream butter and sugar together until pale and fluffy. Add eggs, one at a time until combined.
• 3

  Add vanilla. Fold in flour and baking powder.
• 4

  Spread the batter immediately into 10 inch springform pan and smooth it with a spatula. It will be thick.
• 5

  Distribute the cherries over batter, press each one down slightly to anchor it. If you have more cherries than can be pushed in on a single layer, just keep pushing more down!
• 6

  Sprinkle the cinnamon-sugar mixture evenly over surface of cake.
• 7

  Bake at 375ºF/190C oven and bake for 60 minutes, or until a toothpick inserted in the middle comes out clean.
• 8

  Cool in the pan for 10 minutes before loosening and putting it onto a cake rack to cool completely. When cool, using a sieve, sift confectioners' sugar over the top and serve with whipped cream.
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