dried fruit cake

Name: DRIED FRUIT CAKE
Cook time: 1 h 15 min
Cuisine: Australian
Ingredients: 1 kilogram(s) dried mixed fruit; 750 milliliter(s) apricot or pineapple juice; 4 cup(s) selfraising flour; 2 teaspoon(s) cinnamon or mixed spice

9 Pinches

Jan Morgan

GRAWIN OPAL FIELDS

Updated on Jun 6, 2016

VERY FRUITY AND HEALTHY - ALWAYS HAVE SOME ON HAND FOR THE DROP-INS ! COOKING TIME VARIES AS I COOK MAINLY IN A WOOD FIRED OVEN

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prep time

cook time 1 Hr 15 Min

method Bake

yield ABOUT 20 SERVINGS DEPENDING ON WHO IS CUTTING THE CAKE

Ingredients

1 kilogram dried mixed fruit
750 milliliters apricot or pineapple juice
4 cups selfraising flour
2 teaspoons cinnamon or mixed spice

How To Make dried fruit cake

Step 1

PLACE FRUIT INTO LARGE BOWL -ADD SPICES AND FRUIT JUICE -SOAK OVERNIGHT OR WARM LIGTLY IN SAUCEPAN LET MIX COOL

Step 2

STIR IN THE SR FLOUR AND MIX WELL ABOUT 3 MINUTES OF MIXING -THIS IS A WET MIXTURE
Step 3

LINE LARGE CAKE TIN WITH BAKING PAPER POUR IN MIX --COOK 170 DEGREES CELIUS OR 320 F TEST WITH SKEWER -IF COOKED SKWER WILL BE DRY BEST KEPT IN FRIDGE --GREAT WITH ICECREAM FOR DESSERTS OR PACKED FOR THAT MAN'S LUNCH TIME TREAT
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