Pick, peel and cut your apples to dry on the dehydrator. When the apples are dry, place in a ziplock type bag and store in the freezer until ready to cook them. Take the dried apples out of the freezer and put in a large pot. Cover them with water. (In today's society, a person would just purchase 4 packages of the dried apples.) Mash your apples and add the sugar and test for desired sweetness. The apples are done when they are really sweet and chunky. The color should be brown.