Drema's Moist Banana Bread
By
Drema Bryant
@atthehopchick
1
This bread is actually better - later! Once the bread is cooled I pre-slice with a serrated edge knife - keeping slices intact. Wrap immediately in couple layers of plastic wrap tightly and refrigerate.
This does well frozen and made ahead for unexpected guests with needs!
★★★★★ 1 vote5
Ingredients
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1 1/2 cgranulated sugar
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1/2 cmargerine or butter
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2eggs, slightly beaten
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1/4 tspbaking powder
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1/2 tspbaking soda
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1 1/2 cflour
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1/2 cpecans, chopped
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3 largebananas, very ripe, mashed
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1 tspvanilla extract, pure
How to Make Drema's Moist Banana Bread
- Preheat oven to 375 degrees F. Grease and lightly flour a loaf pan (approximately 8 x 5).
- In large mixing bowl combine and blend sugar, butter and beaten eggs.
- In smaller bowl sift together the flour, soda and baking powder. Add these dry ingredients to the above mixture. Stir well. Add mashed bananas and chopped pecans and vanilla.
- Bake at 375 degrees F for 1 hour.