Drema's Moist Banana Bread

Drema's Moist Banana Bread Recipe

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Drema Bryant


Quick, easy and really moist for a fast retreat for ripening bananas!

This bread is actually better - later! Once the bread is cooled I pre-slice with a serrated edge knife - keeping slices intact. Wrap immediately in couple layers of plastic wrap tightly and refrigerate.

This does well frozen and made ahead for unexpected guests with needs!

★★★★★ 1 vote
15 Min
1 Hr


1 1/2 c
granulated sugar
1/2 c
margerine or butter
eggs, slightly beaten
1/4 tsp
baking powder
1/2 tsp
baking soda
1 1/2 c
1/2 c
pecans, chopped
3 large
bananas, very ripe, mashed
1 tsp
vanilla extract, pure


1Preheat oven to 375 degrees F. Grease and lightly flour a loaf pan (approximately 8 x 5).
2In large mixing bowl combine and blend sugar, butter and beaten eggs.
3In smaller bowl sift together the flour, soda and baking powder. Add these dry ingredients to the above mixture. Stir well. Add mashed bananas and chopped pecans and vanilla.
4Bake at 375 degrees F for 1 hour.

About Drema's Moist Banana Bread

Other Tag: Quick & Easy