Drema's Moist Banana Bread

Name: Drema's Moist Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10
Ingredients: 1 1/2 c granulated sugar; 1/2 c margerine or butter; 2 eggs, slightly beaten; 1/4 tsp baking powder; 1/2 tsp baking soda; 1 1/2 c flour; 1/2 c pecans, chopped; 3 large bananas, very ripe, mashed; 1 tsp vanilla extract, pure

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By Drema Bryant
@atthehopchick

Quick, easy and really moist for a fast retreat for ripening bananas!

This bread is actually better - later! Once the bread is cooled I pre-slice with a serrated edge knife - keeping slices intact. Wrap immediately in couple layers of plastic wrap tightly and refrigerate.

This does well frozen and made ahead for unexpected guests with needs!

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 1/2 c

granulated sugar
1/2 c

margerine or butter
2

eggs, slightly beaten
1/4 tsp

baking powder
1/2 tsp

baking soda
1 1/2 c

flour
1/2 c

pecans, chopped
3 large

bananas, very ripe, mashed
1 tsp

vanilla extract, pure
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How to Make Drema's Moist Banana Bread

Step-by-Step

Preheat oven to 375 degrees F. Grease and lightly flour a loaf pan (approximately 8 x 5).
In large mixing bowl combine and blend sugar, butter and beaten eggs.
In smaller bowl sift together the flour, soda and baking powder. Add these dry ingredients to the above mixture. Stir well. Add mashed bananas and chopped pecans and vanilla.
Bake at 375 degrees F for 1 hour.

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