Drema's Moist Banana Bread
By
Drema Bryant
@atthehopchick
1
Quick, easy and really moist for a fast retreat for ripening bananas!
This bread is actually better - later! Once the bread is cooled I pre-slice with a serrated edge knife - keeping slices intact. Wrap immediately in couple layers of plastic wrap tightly and refrigerate.
This does well frozen and made ahead for unexpected guests with needs!
This bread is actually better - later! Once the bread is cooled I pre-slice with a serrated edge knife - keeping slices intact. Wrap immediately in couple layers of plastic wrap tightly and refrigerate.
This does well frozen and made ahead for unexpected guests with needs!
Rating:
★★★★★ 1 vote5
Serves:
8-10
Prep:
15 Min
Cook:
1 Hr
Ingredients
-
1 1/2 cgranulated sugar
-
1/2 cmargerine or butter
-
2eggs, slightly beaten
-
1/4 tspbaking powder
-
1/2 tspbaking soda
-
1 1/2 cflour
-
1/2 cpecans, chopped
-
3 largebananas, very ripe, mashed
-
1 tspvanilla extract, pure
How to Make Drema's Moist Banana Bread
- Preheat oven to 375 degrees F. Grease and lightly flour a loaf pan (approximately 8 x 5).
- In large mixing bowl combine and blend sugar, butter and beaten eggs.
- In smaller bowl sift together the flour, soda and baking powder. Add these dry ingredients to the above mixture. Stir well. Add mashed bananas and chopped pecans and vanilla.
- Bake at 375 degrees F for 1 hour.
About Drema's Moist Banana Bread
Other Tag: Quick & Easy
