Real Recipes From Real Home Cooks ®

drema's moist banana bread

(1 rating)
Recipe by
Drema Bryant
High Point, NC

Quick, easy and really moist for a fast retreat for ripening bananas! This bread is actually better - later! Once the bread is cooled I pre-slice with a serrated edge knife - keeping slices intact. Wrap immediately in couple layers of plastic wrap tightly and refrigerate. This does well frozen and made ahead for unexpected guests with needs!

(1 rating)
yield 8 -10
prep time 15 Min
cook time 1 Hr

Ingredients For drema's moist banana bread

  • 1 1/2 c
    granulated sugar
  • 1/2 c
    margerine or butter
  • 2
    eggs, slightly beaten
  • 1/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 c
  • 1/2 c
    pecans, chopped
  • 3 lg
    bananas, very ripe, mashed
  • 1 tsp
    vanilla extract, pure

How To Make drema's moist banana bread

  • 1
    Preheat oven to 375 degrees F. Grease and lightly flour a loaf pan (approximately 8 x 5).
  • 2
    In large mixing bowl combine and blend sugar, butter and beaten eggs.
  • 3
    In smaller bowl sift together the flour, soda and baking powder. Add these dry ingredients to the above mixture. Stir well. Add mashed bananas and chopped pecans and vanilla.
  • 4
    Bake at 375 degrees F for 1 hour.

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