drema's fruit cocktail cake
(1 RATING)
A delicicous cake that is really moist. An old family favorite that is always a big hit. I hope you will enjoy.
No Image
prep time
15 Min
cook time
35 Min
method
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yield
10-12 serving(s)
Ingredients
- 1 package duncan hines yellow cake mix
- 1 can del monte fruit cocktail, large, undrained
- 1 can dvaporated milk, small
- 1 stick butter or margerine
- 1/2 cup granulated sugar
- 2 cups coconut, flaked
- 1 1/2 cups pecans, chopped or pcs
- 3 tablespoons flour
How To Make drema's fruit cocktail cake
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Step 1Preheat oven and grease an oblong baking dish or cake pan. Prepare cake mix according to package directions. Reduce water by 1/2 cup. Mix well and beat according to package directions.
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Step 2Pour cake batter into baking pan. Gently pour in fruit cocktail and juice into center of prepared cake mix.
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Step 3Bake according to directions on box adding about 10 minutes. Test center done when tooth pick inserted comes out clean.
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Step 4While baking, prepare topping. In large mixing bowl place coconut, sugar and pecans and flour. Using hands gently toss ingredients together until well mixed. Pour in evaporated milk and melted butter. Mix thoroughly until coated well. Store or set aside.
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Step 5Remove cake from oven and apply topping to cake while warm. Allow cake to cool before serving. Enjoy! Tip - Alternative cake mix would be pineapple upside down is delicious also with the above recipe!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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