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drema's chew bread

★★★★★ 1 Review
atthehopchick avatar
By Drema Bryant
from High Point, NC

A sweet, very chewy bread-like dessert or snack. Got the original recipe from my Aunt Peggy. She used to make for me when I would visit and I had almost forgotten how much I truly loved it. Wanted to share - adults and kids love this!

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★★★★★ 1 Review
serves 10-12
prep time 15 Min
cook time 30 Min

Ingredients For drema's chew bread

  • 1 stick
    butter or margarine - room temp
  • 1 box
    brown sugar, light
  • 3
    eggs
  • 2 c
    flour, self-rising
  • 1 1/2 c
    pecans chopped
  • 1 tsp
    vanilla extract, pure

How To Make drema's chew bread

  • 1
    Preheat oven to 350 degrees F. Spray a glass baking dish (approximately 12 x 8) with non-stick coating spray or grease accordingly.
  • 2
    In large mixing bowl cream the butter and add sugar. Mix well. Add eggs one at a time - beating thoroughly after each. Add in flour and mix well. Add chopped nuts and vanilla. Mix thoroughly.
  • 3
    Bake for 30 minutes. Let set for 10 minutes. Cut in squares. Store in air-tight container. These won't last long!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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