drema's chew bread

Name: Drema's Chew Bread
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 1 stick(s) butter or margarine - room temp; 1 box(es) brown sugar, light; 3 - eggs; 2 cup(s) flour, self-rising; 1 1/2 cup(s) pecans chopped; 1 teaspoon(s) vanilla extract, pure

(1 RATING)

68 Pinches

Drema Bryant

High Point, NC

Updated on Nov 27, 2011

A sweet, very chewy bread-like dessert or snack. Got the original recipe from my Aunt Peggy. She used to make for me when I would visit and I had almost forgotten how much I truly loved it. Wanted to share - adults and kids love this!

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prep time 15 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

1 stick butter or margarine - room temp
1 box brown sugar, light
3 - eggs
2 cups flour, self-rising
1 1/2 cups pecans chopped
1 teaspoon vanilla extract, pure

How To Make drema's chew bread

Step 1

Preheat oven to 350 degrees F. Spray a glass baking dish (approximately 12 x 8) with non-stick coating spray or grease accordingly.

Step 2

In large mixing bowl cream the butter and add sugar. Mix well. Add eggs one at a time - beating thoroughly after each. Add in flour and mix well. Add chopped nuts and vanilla. Mix thoroughly.
Step 3

Bake for 30 minutes. Let set for 10 minutes. Cut in squares. Store in air-tight container. These won't last long!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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