Drema's Chew Bread

Drema's Chew Bread

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Drema Bryant


A sweet, very chewy bread-like dessert or snack. Got the original recipe from my Aunt Peggy.

She used to make for me when I would visit and I had almost forgotten how much I truly loved it.

Wanted to share - adults and kids love this!


★★★★★ 1 vote

15 Min
30 Min


  • 1 stick
    butter or margarine - room temp
  • 1 box
    brown sugar, light
  • 3
  • 2 c
    flour, self-rising
  • 1 1/2 c
    pecans chopped
  • 1 tsp
    vanilla extract, pure

How to Make Drema's Chew Bread


  1. Preheat oven to 350 degrees F. Spray a glass baking dish (approximately 12 x 8) with non-stick coating spray or grease accordingly.
  2. In large mixing bowl cream the butter and add sugar. Mix well. Add eggs one at a time - beating thoroughly after each. Add in flour and mix well. Add chopped nuts and vanilla. Mix thoroughly.
  3. Bake for 30 minutes. Let set for 10 minutes. Cut in squares. Store in air-tight container. These won't last long!

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