Drema's "Butter Pecan" Cake
By
Drema Bryant
@atthehopchick
1
A super-super moist cake that is better as the days tary along!
Keep in frige tighly wrapped in plastic wrap.
A great alternative to pound cake and for those bake sales!
Enjoy!
Keep in frige tighly wrapped in plastic wrap.
A great alternative to pound cake and for those bake sales!
Enjoy!
Ingredients
- 1 box
- betty crocker butter pecan cake mix
- 1 can(s)
- coconut pecan frosting, prepared tub
- 4
- eggs, well beaten
- 1 c
- milk
- 2/3 c
- canola oil
- 1 c
- pecans, chopped or pcs
Step-By-Step
1Preheat oven to 325 degrees F. Grease or spray bundt cake pan or similar. Wipe out excess with paper towel. Set aside.
2In large mixing bowl combine all ingredients except for frosting. Use an electric mixer to blend and then on high for about 2 minutes.
Add in tub of frosting and stir well till distributed.
Add in tub of frosting and stir well till distributed.
3Pour into baking pan and bake 1 hour 15 minutes. Remove from over and allow to set about 15 minutes. Run wet knife around edges and upend on serving platter or storage container. allow to cool completely before wrapping or storing.
Wrap in plastic wrap tightly after cool and store in fridge endlessly. Freezes well for later use!.
Enjoy - it's scrumptious! Great for breakfast, with coffee - oh yea or snack food for kids!
Wrap in plastic wrap tightly after cool and store in fridge endlessly. Freezes well for later use!.
Enjoy - it's scrumptious! Great for breakfast, with coffee - oh yea or snack food for kids!
