drema's "butter pecan" cake

★★★★★ 2 Reviews
atthehopchick avatar
By Drema Bryant
from High Point, NC

A super-super moist cake that is better as the days tary along! Keep in frige tighly wrapped in plastic wrap. A great alternative to pound cake and for those bake sales! Enjoy!

★★★★★ 2 Reviews
serves 10-12
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For drema's "butter pecan" cake

  • 1 box
    betty crocker butter pecan cake mix
  • 1 can
    coconut pecan frosting, prepared tub
  • 4
    eggs, well beaten
  • 1 c
    milk
  • 2/3 c
    canola oil
  • 1 c
    pecans, chopped or pcs

How To Make drema's "butter pecan" cake

  • 1
    Preheat oven to 325 degrees F. Grease or spray bundt cake pan or similar. Wipe out excess with paper towel. Set aside.
  • 2
    In large mixing bowl combine all ingredients except for frosting. Use an electric mixer to blend and then on high for about 2 minutes. Add in tub of frosting and stir well till distributed.
  • 3
    Pour into baking pan and bake 1 hour 15 minutes. Remove from over and allow to set about 15 minutes. Run wet knife around edges and upend on serving platter or storage container. allow to cool completely before wrapping or storing. Wrap in plastic wrap tightly after cool and store in fridge endlessly. Freezes well for later use!. Enjoy - it's scrumptious! Great for breakfast, with coffee - oh yea or snack food for kids!

Categories & Tags for Drema's "Butter Pecan" Cake:

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