drema's "butter pecan" cake
(2 RATINGS)
A super-super moist cake that is better as the days tary along! Keep in frige tighly wrapped in plastic wrap. A great alternative to pound cake and for those bake sales! Enjoy!
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prep time
15 Min
cook time
1 Hr 15 Min
method
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yield
10-12 serving(s)
Ingredients
- 1 box betty crocker butter pecan cake mix
- 1 can coconut pecan frosting, prepared tub
- 4 - eggs, well beaten
- 1 cup milk
- 2/3 cup canola oil
- 1 cup pecans, chopped or pcs
How To Make drema's "butter pecan" cake
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Step 1Preheat oven to 325 degrees F. Grease or spray bundt cake pan or similar. Wipe out excess with paper towel. Set aside.
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Step 2In large mixing bowl combine all ingredients except for frosting. Use an electric mixer to blend and then on high for about 2 minutes. Add in tub of frosting and stir well till distributed.
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Step 3Pour into baking pan and bake 1 hour 15 minutes. Remove from over and allow to set about 15 minutes. Run wet knife around edges and upend on serving platter or storage container. allow to cool completely before wrapping or storing. Wrap in plastic wrap tightly after cool and store in fridge endlessly. Freezes well for later use!. Enjoy - it's scrumptious! Great for breakfast, with coffee - oh yea or snack food for kids!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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