Dreamy Cream-Filled Cupcakes

1
Carol Eidenier

By
@Mom2two31064

This is an awesome cupcake that looks like it takes a lot of work, but doesn't. You could use any flavor cake mix to switch things up! Yummmy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24

Ingredients

Add to Grocery List

1 box
betty crocker® supermoist® devil's food cake mix
1 1/2 can(s)
whipped fluffy white frosting
1/2 c
miniature semi-sweet chocolate chips

How to Make Dreamy Cream-Filled Cupcakes

Step-by-Step

  • 11. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
  • 22. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
  • 33. Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
  • 4**Suggestions from reviews suggested cutting a small hole in the bottom of cupcake with knife to help the bag go in. I used a pastry bag with a small tip. Worked great!

Printable Recipe Card

About Dreamy Cream-Filled Cupcakes

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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