dream weavers coconut cake

Name: Dream Weavers Coconut Cake
Prep time: 30 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 2 cup(s) all purpose flour; 1 1/2 cup(s) sweetened coconut; 1 cup(s) buttermilk; 1 teaspoon(s) baking soda; 5 large egg whites, room temperature; 1/4 teaspoon(s) salt; 2 cup(s) sugar; 1 cup(s) butter, room temperature; 5 large egg yolks; ## FROSTING; 3 1/2 cup(s) powered sugar; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) unsalted butter, room temperature; 2 teaspoon(s) vanilla extract; 1-2 cup(s) sweetened coconut

(1 RATING)

7 Pinches 1 Photo

Lori Harbin-Combs

Roseburg, OR

Updated on Apr 17, 2024

This cake is so worth the steps to make it. It is beyond incredible! I guarantee it will be a total hit. If you love Coconut Cake or want to impress a person or gathering this is the cake that will do it.

Rate

This cake is what coconut cake dreams are made of! It is so worth the several steps to make it. Every one begs me for this recipe and says that it is the very best coconut cake in the world. A true southern star!

prep time 30 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

CAKE
2 cups all purpose flour
1 1/2 cups sweetened coconut
1 cup buttermilk
1 teaspoon baking soda
5 large egg whites, room temperature
1/4 teaspoon salt
2 cups sugar
1 cup butter, room temperature
5 large egg yolks
FROSTING
3 1/2 cups powered sugar
8 ounces cream cheese, room temperature
1/2 cup unsalted butter, room temperature
2 teaspoons vanilla extract
1-2 cup sweetened coconut

How To Make dream weavers coconut cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray 2 9-inch pans with nonstick spray. Line pans with parchment paper.
Step 3

To make the cake, mix flour and coconut in a bowl.
Step 4

In a separate bowl, whisk buttermilk and baking soda together.
Step 5

In another separate bowl, beat egg whites and salt till peaks form.
Step 6

With mixer, beat sugar and butter 2 minutes.
Step 7

Add egg yolks and blend. Add flour mixture alternately with buttermilk in 3 additions, blending after each addition. Fold egg whites gently into batter in 2 additions.
Step 8

Divide batter into pans and tap on counter to even the batter out. Bake 35 minutes or till tests done. Cool 10 minutes. Run knife around edges; pull off parchment paper gently.
Step 9

To make the frosting, beat powdered sugar, cream cheese, butter and vanilla in a large bowl till well blended.
Step 10

Spread lower layer on top and sides with plenty of frosting. Put on top layer and repeat. Coat top and sides of cake with coconut using your hands.
Step 11

Cover and store in fridge. Remove from fridge 1 hour before serving. Incredible!
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