I found this recipe in a 2008 church collection cookbook. It's a keeper!! They wrote it has the taste of homemade comfort, and only takes a few minutes to make... that's why it's a dream.
prep time5 Min
cook time40 Min
18oz. yellow cake mix
1 1/2 tsp
1 3/4 c
How To Make
Preheat oven to 350* Pan spray a 9 x 13" pan.
Combine cake mix, oil, eggs and sour cream in a large bowl. Beat 2 minutes with a mixer at low speed.
Mix sugar, cinnamon and walnuts in a medium bowl.
Spread 1/2 the batter in pan. Sprinkle with 1/2 the walnut mixure. Repeat with batter, and sprinkle walnut mixture over the top.
Bake 40 minutes or until done with pick coming out clean. (the also said it can be frozen and served later) Enjoy!!
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