1Split each layer of cake in half, making 4 layers.
2Cover three of the layers with the cooled chocolate pudding.Let cake set for 20 to 30 minutes while you whip cream. Add the fourth layer, leave plain.
3Frost entire cake top and sides with whipped cream. Garnish any way you like, such as chocolate curls, or nuts, whatever suits your fancy. Refrigerate for two or three hours to allow to set.
Simple and so yummy! Enjoy!