dr. pepper sheet cake

Name: Dr. Pepper Sheet Cake
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 2 cup(s) dr. pepper; 1 cup(s) butter,cubed; 1/4 cup(s) cocoa; 2 eggs lightly beaten; 1/2 cup(s) butter; 1/3 cup(s) dr. pepper; 1/4 cup(s) cocoa; 3 3/4 cup(s) confectioners sugar; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon

18 Pinches 1 Photo

Rhonda Wheeler

Warren, MI

Updated on Feb 8, 2022

This is a thin cake not too filling. I made a thin frosting on this one.

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Ingredients

2 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups dr. pepper
1 cup butter,cubed
1/4 cup cocoa
2 eggs lightly beaten
1/2 cup butter
1/3 cup dr. pepper
1/4 cup cocoa
3 3/4 cups confectioners sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon

How To Make dr. pepper sheet cake

Step 1

Preheat oven to 350 degrees. Grease sheet cake pan. whisk flour,sugar,baking soda and cinnamon.

Step 2

In a saucepan mix Dr. Pepper,butter and cocoa. Bring just to a boil. Add to flour mixture,stir till moistened.
Step 3

Let cool a bit. Whisk in eggs. Pour into pan and spread evenly. Bake 18 to 20 minutes. Check if done at 15 minutes. Let cool.
Step 4

For icing: mix butter,Dr pepper and cocoa in pan,stir over medium heat till smooth.
Step 5

Transfer to a bowl . Beat in confectioners sugar, cinnamon and vanilla. Spread evenly over cake. If you want thinner add more Dr. Pepper. Thicker add more confectioners sugar.
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