dr pepper moist supper cake

jostlori avatar
By Lori Loucas
from San Diego

Another unusual recipe using one of Texas' most beloved products - Dr. Pepper! While this cake doesn't taste just like a sip of Dr Pepper, its flavor is still unique -- something like caramel, but more. This cake is very, very moist. The Broiled Frosting is an excellent topper for this unusual cake. Recipe is from a recipe booklet published by Dr Pepper in Dublin, Texas -home of Dr Pepper. Note: the cake can be made in a 9 x 13 pan, but reduce the baking time to about 25 minutes. The topping should be sufficient.

serves 12
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For dr pepper moist supper cake

  • 1 1/4 c
    dr pepper, boiling
  • 1 c
    quick-cooking oats
  • 1/2 c
    shortening
  • 1/2 c
    sugar
  • 1 c
    brown sugar, packed
  • 2
    eggs
  • 1 1/3 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 tsp
    nutmeg, ground
  • FOR BROILED FROSTING:
  • 1/3 c
    butter, melted
  • 1/2 c
    brown sugar, packed
  • 1/4 c
    half and half
  • 1 c
    coconut, grated
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How To Make dr pepper moist supper cake

  • 1
    Pour the Dr Pepper over the oats, stir and let stand 15 to 20 minutes.
  • 2
    Meanwhile, cream shortening, add the sugars gradually and cream well. Add eggs, beating until mixture is fluffy.
  • 3
    Sift flour with salt, soda and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly.
  • 4
    Pour into a 9x9x2-inch brownie pan, greased and floured. Bake at 375°F for 40 to 45 minutes or until cake tests done. Remove from oven.
  • 5
    Spread topping over hot cake and place under the broiler. Broil until bubbly and lightly brown. Serve warm.

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