Dr Pepper Moist Supper Cake

Dr Pepper Moist Supper Cake Recipe

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Lori Loucas

By
@jostlori

Another unusual recipe using one of Texas' most beloved products - Dr. Pepper! While this cake doesn't taste just like a sip of Dr Pepper, its flavor is still unique -- something like caramel, but more. This cake is very, very moist. The Broiled Frosting is an excellent topper for this unusual cake. Recipe is from a recipe booklet published by Dr Pepper in Dublin, Texas -home of Dr Pepper. Note: the cake can be made in a 9 x 13 pan, but reduce the baking time to about 25 minutes. The topping should be sufficient.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1 1/4 c
dr pepper, boiling
1 c
quick-cooking oats
1/2 c
shortening
1/2 c
sugar
1 c
brown sugar, packed
2
eggs
1 1/3 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/2 tsp
nutmeg, ground

FOR BROILED FROSTING:

1/3 c
butter, melted
1/2 c
brown sugar, packed
1/4 c
half and half
1 c
coconut, grated

How to Make Dr Pepper Moist Supper Cake

Step-by-Step

  • 1Pour the Dr Pepper over the oats, stir and let stand 15 to 20 minutes.
  • 2Meanwhile, cream shortening, add the sugars gradually and cream well. Add eggs, beating until mixture is fluffy.
  • 3Sift flour with salt, soda and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly.
  • 4Pour into a 9x9x2-inch brownie pan, greased and floured. Bake at 375°F for 40 to 45 minutes or until cake tests done. Remove from oven.
  • 5Spread topping over hot cake and place under the broiler. Broil until bubbly and lightly brown. Serve warm.

Printable Recipe Card

About Dr Pepper Moist Supper Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Texas




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