dr pepper moist supper cake
Another unusual recipe using one of Texas' most beloved products - Dr. Pepper! While this cake doesn't taste just like a sip of Dr Pepper, its flavor is still unique -- something like caramel, but more. This cake is very, very moist. The Broiled Frosting is an excellent topper for this unusual cake. Recipe is from a recipe booklet published by Dr Pepper in Dublin, Texas -home of Dr Pepper. Note: the cake can be made in a 9 x 13 pan, but reduce the baking time to about 25 minutes. The topping should be sufficient.
No Image
prep time
15 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 1/4 cups dr pepper, boiling
- 1 cup quick-cooking oats
- 1/2 cup shortening
- 1/2 cup sugar
- 1 cup brown sugar, packed
- 2 - eggs
- 1 1/3 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg, ground
- FOR BROILED FROSTING:
- 1/3 cup butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup half and half
- 1 cup coconut, grated
How To Make dr pepper moist supper cake
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Step 1Pour the Dr Pepper over the oats, stir and let stand 15 to 20 minutes.
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Step 2Meanwhile, cream shortening, add the sugars gradually and cream well. Add eggs, beating until mixture is fluffy.
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Step 3Sift flour with salt, soda and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly.
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Step 4Pour into a 9x9x2-inch brownie pan, greased and floured. Bake at 375°F for 40 to 45 minutes or until cake tests done. Remove from oven.
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Step 5Spread topping over hot cake and place under the broiler. Broil until bubbly and lightly brown. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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