dr. pepper cake - texas style
No Image
A real Texas treat. Everything's better with Dr. Pepper! Recipe adapted by S. Parum, Vernon, Texas.
yield
12 serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For dr. pepper cake - texas style
- CAKE:
-
1 boxgerman chocolate cake mix
-
1 boxinstant chocolate pudding (3.4 oz)
-
4eggs
-
1 candr. pepper (12 oz)
-
1 tspvanilla extract
- FROSTING:
-
1 pkgcream cheese, whipped (12 oz, room temp)
-
1/3 cbutter, softened
-
1/3 ccocoa, unsweetened
-
3 1/2 cconfectioners sugar
-
1 1/2 tspvanilla extract
How To Make dr. pepper cake - texas style
-
1Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper.
-
2In a large bowl, combine cake and pudding mixes. Add eggs, one at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla.
-
3Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
-
4For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy.
-
5Place one cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT