A real Texas treat. Everything's better with Dr. Pepper! Recipe adapted by S. Parum, Vernon, Texas.
prep time30 Min
cook time20 Min
german chocolate cake mix
instant chocolate pudding (3.4 oz)
dr. pepper (12 oz)
cream cheese, whipped (12 oz, room temp)
3 1/2 c
1 1/2 tsp
How To Make
Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper.
In a large bowl, combine cake and pudding mixes. Add eggs, one at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla.
Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy.
Place one cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.
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