Dr. Pepper Cake
1 photo of Dr. Pepper Cake Recipe
By
Vicki Butts (lazyme)
@lazyme5909
6
Taken from Baylor University Alumni Association cookbook - "Homecoming: Special Foods, Special Memories"
Ingredients
- 1 c
- margarine or butter
- 1 c
- dr pepper
- 4 Tbsp
- cocoa
- 1 1/2 tsp
- cinnamon
- 3 c
- flour, sifted
- 2 c
- sugar
- 1/2 tsp
- salt
- 2
- eggs, well beaten
- 1/2 c
- buttermilk
- 1 tsp
- vanilla
- 1 tsp
- baking soda
- 1/2 c
- dr pepper
- 1/4 c
- margarine or butter
- 1 tsp
- vanilla
- 3 Tbsp
- cocoa
- 3 c
- powdered sugar, sifted
- 1/2 c
- pecans, chopped
DR. PEPPER FROSTING:
How to Make Dr. Pepper Cake
- 1Heat Dr. Pepper with margarine, but do not boil. Set aside.
- 2Sift together flour, sugar, cinnamon, salt, and cocoa.
- 3Beat together eggs, buttermilk, vanilla, and baking soda.
- 4Add hot Dr. Pepper mixture to dry ingredients.
- 5Stir in egg mixture, and blend well.
- 6Pour into greased and floured 15x10-inch sheet cake pan.
- 7Bake at 350 deg. for 25 minutes.
- 8For frosting:
About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa. - 9Stir in powdered sugar, pecans, and vanilla.
- 10Spread frosting on while cake is still hot.
