Dr. Pepper Cake

1
Vicki Butts (lazyme)

By
@lazyme5909

Taken from Baylor University Alumni Association cookbook - "Homecoming: Special Foods, Special Memories"

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1 c
    margarine or butter
  • 1 c
    dr pepper
  • 4 Tbsp
    cocoa
  • 1 1/2 tsp
    cinnamon
  • 3 c
    flour, sifted
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 2
    eggs, well beaten
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • DR. PEPPER FROSTING:

  • 1/2 c
    dr pepper
  • 1/4 c
    margarine or butter
  • 1 tsp
    vanilla
  • 3 Tbsp
    cocoa
  • 3 c
    powdered sugar, sifted
  • 1/2 c
    pecans, chopped

How to Make Dr. Pepper Cake

Step-by-Step

  1. Heat Dr. Pepper with margarine, but do not boil. Set aside.
  2. Sift together flour, sugar, cinnamon, salt, and cocoa.
  3. Beat together eggs, buttermilk, vanilla, and baking soda.
  4. Add hot Dr. Pepper mixture to dry ingredients.
  5. Stir in egg mixture, and blend well.
  6. Pour into greased and floured 15x10-inch sheet cake pan.
  7. Bake at 350 deg. for 25 minutes.
  8. For frosting:
    About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa.
  9. Stir in powdered sugar, pecans, and vanilla.
  10. Spread frosting on while cake is still hot.

Printable Recipe Card

About Dr. Pepper Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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