dr. byrd cake

Name: Dr. Byrd Cake
Cook time: 1 h 20 min
Ingredients: 3 cup(s) flour (self rising); 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 2 cup(s) bananas, ripe, diced; 3 - eggs; 1 1/2 teaspoon(s) vanilla or vanilla extract; 1 1/2 cup(s) vegetable oil; 1 can(s) crushed pineapple, in natural juice; 1 cup(s) pecans, pieces; - powdered sugar

(1 RATING)

63 Pinches 1 Photo

Debbie Gurley

Herrin, IL

Updated on Oct 28, 2011

A heavy fruity cake, like fruit cake except much more palatable. This cake keeps well and can be frozen.

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prep time

cook time 1 Hr 20 Min

method ---

yield

Ingredients

3 cups flour (self rising)
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups bananas, ripe, diced
3 - eggs
1 1/2 teaspoons vanilla or vanilla extract
1 1/2 cups vegetable oil
1 can crushed pineapple, in natural juice
1 cup pecans, pieces
- powdered sugar

How To Make dr. byrd cake

Step 1

Preheat oven to 350°F.

Step 2

Generously grease and flour a 9 inch tube or bundt pan.
Step 3

Sift together the Flour, Sugar, Baking Soda, Cinnamon and Salt and set aside.
Step 4

Peel and dice the Bananas.
Step 5

In a large bowl, wisk the Eggs. Wisk in the Vanilla and Oil. With a large spoon, stir in the flour mixture, Crushed Pineapple with its natural juice, Bananas and Pecans if used. Stir to blend, but do not beat.
Step 6

Pour batter into the tube or bundt pan and bake for about 1 hour and 20 minutes or until the top is dark brown and cracks open. Allow to cool at least 30 minutes before removing from the pan.
Step 7

Sprinkle with Powdered Sugar if so desired.
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