dr. byrd cake

How To Make dr. byrd cake

• 1

  Preheat oven to 350°F.
• 2

  Generously grease and flour a 9 inch tube or bundt pan.
• 3

  Sift together the Flour, Sugar, Baking Soda, Cinnamon and Salt and set aside.
• 4

  Peel and dice the Bananas.
• 5

  In a large bowl, wisk the Eggs. Wisk in the Vanilla and Oil. With a large spoon, stir in the flour mixture, Crushed Pineapple with its natural juice, Bananas and Pecans if used. Stir to blend, but do not beat.
• 6

  Pour batter into the tube or bundt pan and bake for about 1 hour and 20 minutes or until the top is dark brown and cracks open. Allow to cool at least 30 minutes before removing from the pan.
• 7

  Sprinkle with Powdered Sugar if so desired.
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