Down Yonder Chocolate Cake

1
Sherry Reichert

By
@candymam

If you are a chocolate lover then you will love this cake. I like to use Ghirardelli chocolate but you can use whatever your favorite is. I hope you enjoy this cake as much as my family does..

Rating:
★★★★★ 2 votes
Comments:
Prep:
45 Min
Cook:
35 Min

Ingredients

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2 large
eggs seperated
1 1/2 c
sugar
1 3/4 c
sifted cake flour
3/4 tsp
baking soda
3/4 tsp
salt
1/3 c
vegetable oil
1 c
buttermilk
3 oz
unsweetened chocolate

How to Make Down Yonder Chocolate Cake

Step-by-Step

  • 1Beat egg whites until frothy. Gradually add 1/2 cup of sugar, beating until stiff. Set aside

    Sift remaining 1 cup sugar, flour, soda and salt into a large bowl. Add oil and 1/2 of the buttermilk. Beat 1 minute , add remaining buttermilk, egg yolks and cooled melted chocolate. Beat 1 minute longer. Fold in meringue. Pour into 2 prepared 9 inch cake pans. Bake at 350 for 30-35 minutes.
  • 2Down Yonder Frosting

    3 Tablesp. Butter( softened)
    3 oz. cream cheese ( softened)
    1 box powdered sugar
    3-4 Tablesp Buttermilk
    2 oz. Unsweetened chocolate ( melted and cooled)
    1 teasp vanilla.

    Cream butter and cream cheese. Add powdered sugar alternately with buttermilk. Beat in chocolate and vanilla , mixing well. If frosting seems too thick add a little more milk.

Printable Recipe Card

About Down Yonder Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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