double wicked fudge cake

Name: Double Wicked Fudge Cake
Ingredients: 1 package(s) (4 oz.) baker's unsweetened chocolate; 1 3/4 cup(s) sugar, divided; 1/2 cup(s) water; 1 2/3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) butter or margarine, softened; 3 - eggs; 3/4 cup(s) milk; 1 teaspoon(s) vanilla

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Private Recipe by

Doris Fisher

@dotfish65

Marion, NC

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(1 rating)

Ingredients For double wicked fudge cake

1 pkg

(4 oz.) baker's unsweetened chocolate
1 3/4 c

sugar, divided
1/2 c

water
1 2/3 c

all purpose flour
1 tsp

baking soda
1/4 tsp

salt
1/2 c

butter or margarine, softened
3

eggs
3/4 c

milk
1 tsp

vanilla

How To Make double wicked fudge cake

1
MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.

2
MIX flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
3
BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Chocolate Frosting of choice.
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