double stuffed cake

Name: Double Stuffed Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) duncan hines white cake mix (plus egg whites, oil, water); 1 large box jello cookies and cream instant pudding mix; 2 cup(s) milk; 1 - tub of cool whip (i used a small container); 2 cup(s) broken up double stuff oreo cookies

(1 RATING)

176 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Oct 18, 2013

This cake really is best accompanied by a frosty glass of milk!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 12 servings

Ingredients

1 box duncan hines white cake mix (plus egg whites, oil, water)
1 large box jello cookies and cream instant pudding mix
2 cups milk
1 - tub of cool whip (i used a small container)
2 cups broken up double stuff oreo cookies

How To Make double stuffed cake

Step 1

Preheat oven to 350. Mix up your white cake mix, following the directons on the box and pour mix into a 13x9 baking dish. Bake 30 minutes or until cake is done in center.

Step 2

Remove and let the cake cool. While waiting, mix up your cookies and cream pudding with the milk and blend well. Let pudding stand 5 minutes to thicken.
Step 3

pour and spread pudding over white cake mix. Take the cool whip and use it like frosting, then sprinkle cookies on top. Refrigerate 2 hours.
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