Double Stuffed Cake

Nancy Allen


This cake really is best accompanied by a frosty glass of milk!


★★★★★ 1 vote

12 servings
10 Min
30 Min


  • 1 box
    duncan hines white cake mix (plus egg whites, oil, water)
  • 1 large
    box jello cookies and cream instant pudding mix
  • 2 c
  • 1
    tub of cool whip (i used a small container)
  • 2 c
    broken up double stuff oreo cookies

How to Make Double Stuffed Cake


  1. Preheat oven to 350. Mix up your white cake mix, following the directons on the box and pour mix into a 13x9 baking dish. Bake 30 minutes or until cake is done in center.
  2. Remove and let the cake cool. While waiting, mix up your cookies and cream pudding with the milk and blend well. Let pudding stand 5 minutes to thicken.
  3. pour and spread pudding over white cake mix. Take the cool whip and use it like frosting, then sprinkle cookies on top. Refrigerate 2 hours.

Printable Recipe Card

About Double Stuffed Cake

Course/Dish: Cakes, Cookies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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