Double Stuffed Cake

Nancy Allen


This cake really is best accompanied by a frosty glass of milk!


★★★★★ 1 vote

12 servings
10 Min
30 Min


Add to Grocery List

1 box
duncan hines white cake mix (plus egg whites, oil, water)
1 large
box jello cookies and cream instant pudding mix
2 c
tub of cool whip (i used a small container)
2 c
broken up double stuff oreo cookies

How to Make Double Stuffed Cake


  • 1Preheat oven to 350. Mix up your white cake mix, following the directons on the box and pour mix into a 13x9 baking dish. Bake 30 minutes or until cake is done in center.
  • 2Remove and let the cake cool. While waiting, mix up your cookies and cream pudding with the milk and blend well. Let pudding stand 5 minutes to thicken.
  • 3pour and spread pudding over white cake mix. Take the cool whip and use it like frosting, then sprinkle cookies on top. Refrigerate 2 hours.

Printable Recipe Card

About Double Stuffed Cake

Course/Dish: Cakes, Cookies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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