Double Stuffed Cake

1
Nancy Allen

By
@mawmawnan

This cake really is best accompanied by a frosty glass of milk!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 box
    duncan hines white cake mix (plus egg whites, oil, water)
  • 1 large
    box jello cookies and cream instant pudding mix
  • 2 c
    milk
  • 1
    tub of cool whip (i used a small container)
  • 2 c
    broken up double stuff oreo cookies

How to Make Double Stuffed Cake

Step-by-Step

  1. Preheat oven to 350. Mix up your white cake mix, following the directons on the box and pour mix into a 13x9 baking dish. Bake 30 minutes or until cake is done in center.
  2. Remove and let the cake cool. While waiting, mix up your cookies and cream pudding with the milk and blend well. Let pudding stand 5 minutes to thicken.
  3. pour and spread pudding over white cake mix. Take the cool whip and use it like frosting, then sprinkle cookies on top. Refrigerate 2 hours.

Printable Recipe Card

About Double Stuffed Cake

Course/Dish: Cakes, Cookies, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




Show 8 Comments & Reviews

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