Double Stacked Upside Down Cake

1
Monika Rosales

By
@THEDEVOTEDCOOK

Just being creative again...with on hand pantry stuff.

Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 box
yellow cake mix...prepared as box directions
1 large
can of pineapples in juice
1 c
light brown sugar
cooking spray for pans

Step-By-Step

1Prepare yellow cake mix batter as directed in box...using the pineapple juice from the can instead of water.
2spray 2 round cake pans with the oil...and sprinkle evenly the bottoms with the light brown sugar.
3add to the batter the pineapples... chunks or crushed...mix and pour evenly to each cake pan...
4bake at 350 degrees about 20 mins...or until brown and done....(using a toothpick, if it comes out clean...it's done)
5Let cool on counter...and gently release from pan and turn over to a plating dish...in between cakes add vanilla pudding or whipped cream....yum enjoy

About Double Stacked Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Latin American