Double Stacked Upside Down Cake

1
Monika Rosales

By
@THEDEVOTEDCOOK

Just being creative again...with on hand pantry stuff.

Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 box
yellow cake mix...prepared as box directions
1 large
can of pineapples in juice
1 c
light brown sugar
cooking spray for pans

How to Make Double Stacked Upside Down Cake

Step-by-Step

  • 1Prepare yellow cake mix batter as directed in box...using the pineapple juice from the can instead of water.
  • 2spray 2 round cake pans with the oil...and sprinkle evenly the bottoms with the light brown sugar.
  • 3add to the batter the pineapples... chunks or crushed...mix and pour evenly to each cake pan...
  • 4bake at 350 degrees about 20 mins...or until brown and done....(using a toothpick, if it comes out clean...it's done)
  • 5Let cool on counter...and gently release from pan and turn over to a plating dish...in between cakes add vanilla pudding or whipped cream....yum enjoy

Printable Recipe Card

About Double Stacked Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Latin American




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