Double Stacked Upside Down Cake

Monika Rosales


Just being creative again...with on hand pantry stuff.


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 1 box
    yellow cake mix...prepared as box directions
  • 1 large
    can of pineapples in juice
  • 1 c
    light brown sugar
  • ·
    cooking spray for pans

How to Make Double Stacked Upside Down Cake


  1. Prepare yellow cake mix batter as directed in box...using the pineapple juice from the can instead of water.
  2. spray 2 round cake pans with the oil...and sprinkle evenly the bottoms with the light brown sugar.
  3. add to the batter the pineapples... chunks or crushed...mix and pour evenly to each cake pan...
  4. bake at 350 degrees about 20 mins...or until brown and done....(using a toothpick, if it comes out's done)
  5. Let cool on counter...and gently release from pan and turn over to a plating between cakes add vanilla pudding or whipped cream....yum enjoy

Printable Recipe Card

About Double Stacked Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Latin American

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