Double Layer Crumb Cake

Catherine Cappiello Pappas


This is a delicious way to serve up Crumb Cake!

★★★★★ 1 vote
10 Min
45 Min


½ cup butter
1 cup sugar
½ tsp. salt
½ cup brown sugar
3 eggs
1 tsp. baking powder
1 tsp. vanilla
1 cup milk
½ cup yogurt
3 cups flour
1 cup brown sugar
1 cup sugar
1½ cups flour
1 tbs. ground cinnamon
2 tbs. coco powder
½ cup butter
4-5 chocolate chip cookies

How to Make Double Layer Crumb Cake


  • 1Preheat Oven 350 degrees:

    In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.

    In a bowl combine the milk and the yogurt and mix with a fork.

    In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.

    Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.

    Prepare a baking pan with butter.

    Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.

    Bake 45-50 minutes or until the toothpick test comes out clean.

Printable Recipe Card

About Double Layer Crumb Cake

Course/Dish: Cakes
Hashtag: #crumb