double layer crumb cake
This is a delicious way to serve up Crumb Cake!
prep time
10 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- ½ cup butter
- 1 cup sugar
- ½ tsp. salt
- ½ cup brown sugar
- 3 eggs
- 1 tsp. baking powder
- 1 tsp. vanilla
- 1 cup milk
- ½ cup yogurt
- 3 cups flour
- crumbs:
- 1 cup brown sugar
- 1 cup sugar
- 1½ cups flour
- 1 tbs. ground cinnamon
- 2 tbs. coco powder
- ½ cup butter
- 4-5 chocolate chip cookies
How To Make double layer crumb cake
-
Step 1Preheat Oven 350 degrees: In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream. In a bowl combine the milk and the yogurt and mix with a fork. In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture. Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed. Prepare a baking pan with butter. Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture. Bake 45-50 minutes or until the toothpick test comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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