Double Layer Crumb Cake

1
Catherine Cappiello Pappas

By
@LadyGourmet

This is a delicious way to serve up Crumb Cake!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • ·
    ½ cup butter
  • ·
    1 cup sugar
  • ·
    ½ tsp. salt
  • ·
    ½ cup brown sugar
  • ·
    3 eggs
  • ·
    1 tsp. baking powder
  • ·
    1 tsp. vanilla
  • ·
    1 cup milk
  • ·
    ½ cup yogurt
  • ·
    3 cups flour
  • ·
    crumbs:
  • ·
    1 cup brown sugar
  • ·
    1 cup sugar
  • ·
    1½ cups flour
  • ·
    1 tbs. ground cinnamon
  • ·
    2 tbs. coco powder
  • ·
    ½ cup butter
  • ·
    4-5 chocolate chip cookies

How to Make Double Layer Crumb Cake

Step-by-Step

  1. Preheat Oven 350 degrees:

    In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream.

    In a bowl combine the milk and the yogurt and mix with a fork.

    In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture.

    Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed.

    Prepare a baking pan with butter.

    Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture.

    Bake 45-50 minutes or until the toothpick test comes out clean.

Printable Recipe Card

About Double Layer Crumb Cake

Course/Dish: Cakes
Hashtag: #crumb




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