double layer crumb cake
(1 rating)
This is a delicious way to serve up Crumb Cake!
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For double layer crumb cake
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½ cup butter
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1 cup sugar
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½ tsp. salt
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½ cup brown sugar
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3 eggs
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1 tsp. baking powder
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1 tsp. vanilla
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1 cup milk
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½ cup yogurt
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3 cups flour
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crumbs:
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1 cup brown sugar
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1 cup sugar
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1½ cups flour
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1 tbs. ground cinnamon
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2 tbs. coco powder
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½ cup butter
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4-5 chocolate chip cookies
How To Make double layer crumb cake
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1Preheat Oven 350 degrees: In a mix-master combine the sugars, vanilla and the butter and cream. Add the eggs and continue to cream. In a bowl combine the milk and the yogurt and mix with a fork. In a large bowl combine the flour, salt and baking powder. Slowly add to the mix-master alternating with the milk mixture. Add all of the ingredients for the crumb mixture in a food processor and process until crumbs are formed. Prepare a baking pan with butter. Place half of the batter in the prepared pan and then a cover with half of the crumb mixture. Cover with the remaining batter and cover the top with the crumb mixture. Bake 45-50 minutes or until the toothpick test comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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